Pasta, homemade, made with egg, cooked vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Pasta, homemade, made with egg, cooked 130 kcal Bread, cracked-wheat 260 kcal
Calories
130 kcal 260 kcal
Protein
5.3 g 8.7 g
Carbs
23.5 g 49.5 g
Fiber
~ 5.5 g
Fat
1.7 g 3.9 g
Sodium
83 mg 538 mg

Key takeaways

  • Pasta, homemade, made with egg, cooked has 50% fewer calories (130 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 5.3 g).
  • Pasta, homemade, made with egg, cooked has more carbs (23.5 g vs 49.5 g).
  • Pasta, homemade, made with egg, cooked has more fat (1.7 g vs 3.9 g).
  • Pasta, homemade, made with egg, cooked has more sodium (83 mg vs 538 mg).
MacronutrientsPasta, homemade, made with egg, cookedBread, cracked-wheat
Calories 130 kcal 260 kcal
Protein 5.3 g 8.7 g
Total Fat 1.7 g 3.9 g
Total Carbohydrate 23.5 g 49.5 g
Dietary Fiber ~ 5.5 g
Water 68.7 g 35.8 g
CarbohydratesPasta, homemade, made with egg, cookedBread, cracked-wheat
Total Carbohydrate 23.5 g 49.5 g
Dietary Fiber ~ 5.5 g
Fats & Fatty AcidsPasta, homemade, made with egg, cookedBread, cracked-wheat
Total Fat 1.7 g 3.9 g
Saturated Fat 0.4 g 0.9 g
Monounsaturated Fat 0.5 g 1.9 g
Polyunsaturated Fat 0.5 g 0.7 g
Omega-3 Fatty Acids 45.0 mg 33.0 mg
Omega-6 Fatty Acids 459.0 mg 648.0 mg
Protein & Amino AcidsPasta, homemade, made with egg, cookedBread, cracked-wheat
Protein 5.3 g 8.7 g
Histidine 111.0 mg 193.0 mg
Isoleucine 223.0 mg 338.0 mg
Leucine 382.0 mg 606.0 mg
Lysine 165.0 mg 244.0 mg
Methionine 101.0 mg 148.0 mg
Phenylalanine 262.0 mg 419.0 mg
Threonine 166.0 mg 261.0 mg
Tryptophan 67.0 mg 112.0 mg
Valine 247.0 mg 387.0 mg
Alanine 187.0 mg 306.0 mg
Arginine 223.0 mg 348.0 mg
Aspartic Acid 288.0 mg 433.0 mg
Cystine 143.0 mg 190.0 mg
Glutamic Acid 1,628.0 mg 2,770.0 mg
Glycine 169.0 mg 321.0 mg
Proline 497.0 mg 922.0 mg
Serine 282.0 mg 417.0 mg
Tyrosine 156.0 mg 253.0 mg
VitaminsPasta, homemade, made with egg, cookedBread, cracked-wheat
Vitamin A (RAE) 17.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.2 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.3 mg 3.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 43.0 mcg 61.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
MineralsPasta, homemade, made with egg, cookedBread, cracked-wheat
Calcium 10.0 mg 43.0 mg
Iron 1.2 mg 2.8 mg
Magnesium 14.0 mg 52.0 mg
Phosphorus 52.0 mg 153.0 mg
Potassium 21.0 mg 177.0 mg
Sodium 83.0 mg 538.0 mg
Zinc 0.4 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsPasta, homemade, made with egg, cookedBread, cracked-wheat
Cholesterol 41.0 mg 0.0 mg
Phytosterols 1.0 mg ~
OtherPasta, homemade, made with egg, cookedBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 0.7 g 2.1 g

Frequently asked questions

Which has fewer calories, Pasta, homemade, made with egg, cooked or Bread, cracked-wheat?

Pasta, homemade, made with egg, cooked has fewer calories: 130 kcal for Pasta, homemade, made with egg, cooked vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Pasta, homemade, made with egg, cooked or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 5.3 g for Pasta, homemade, made with egg, cooked vs 8.7 g for Bread, cracked-wheat per 100 g.

Is Pasta, homemade, made with egg, cooked or Bread, cracked-wheat healthier?

Pasta, homemade, made with egg, cooked is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.