Pasta, fresh-refrigerated, spinach, cooked vs Rice, white, long-grain, regular, raw, unenriched

Nutrition comparison per 100 g.

Pasta, fresh-refrigerated, spinach, cooked 130 kcal Rice, white, long-grain, regular, raw, unenriched 365 kcal
Calories
130 kcal 365 kcal
Protein
5.1 g 7.1 g
Carbs
25.0 g 80.0 g
Fiber
~ 1.3 g
Sugars
~ 0.1 g
Fat
0.9 g 0.7 g
Sodium
6 mg 5 mg

Key takeaways

  • Pasta, fresh-refrigerated, spinach, cooked has 64% fewer calories (130 kcal vs 365 kcal).
  • Rice, white, long-grain, regular, raw, unenriched has more protein (7.1 g vs 5.1 g).
  • Pasta, fresh-refrigerated, spinach, cooked has more carbs (25.0 g vs 80.0 g).
  • Rice, white, long-grain, regular, raw, unenriched has more fat (0.7 g vs 0.9 g).
  • Rice, white, long-grain, regular, raw, unenriched has more sodium (5 mg vs 6 mg).
MacronutrientsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Calories 130 kcal 365 kcal
Protein 5.1 g 7.1 g
Total Fat 0.9 g 0.7 g
Total Carbohydrate 25.0 g 80.0 g
Dietary Fiber ~ 1.3 g
Total Sugars ~ 0.1 g
Water 68.6 g 11.6 g
CarbohydratesPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Total Carbohydrate 25.0 g 80.0 g
Dietary Fiber ~ 1.3 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Total Fat 0.9 g 0.7 g
Saturated Fat 0.2 g 0.2 g
Monounsaturated Fat 0.3 g 0.2 g
Polyunsaturated Fat 0.2 g 0.2 g
Omega-3 Fatty Acids 29.0 mg 31.0 mg
Omega-6 Fatty Acids 181.0 mg 146.0 mg
Protein & Amino AcidsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Protein 5.1 g 7.1 g
Histidine 107.0 mg 168.0 mg
Isoleucine 219.0 mg 308.0 mg
Leucine 365.0 mg 589.0 mg
Lysine 151.0 mg 258.0 mg
Methionine 93.0 mg 168.0 mg
Phenylalanine 252.0 mg 381.0 mg
Threonine 158.0 mg 255.0 mg
Tryptophan 67.0 mg 83.0 mg
Valine 245.0 mg 435.0 mg
Alanine 179.0 mg 413.0 mg
Arginine 216.0 mg 594.0 mg
Aspartic Acid 270.0 mg 670.0 mg
Cystine 134.0 mg 146.0 mg
Glutamic Acid 1,550.0 mg 1,389.0 mg
Glycine 166.0 mg 325.0 mg
Proline 474.0 mg 335.0 mg
Serine 259.0 mg 375.0 mg
Tyrosine 149.0 mg 238.0 mg
VitaminsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Vitamin A (RAE) 10.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.1 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.0 mg 1.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 64.0 mcg 8.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.0 mg
Choline ~ 5.8 mg
MineralsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Calcium 18.0 mg 28.0 mg
Iron 1.1 mg 0.8 mg
Magnesium 24.0 mg 25.0 mg
Phosphorus 57.0 mg 115.0 mg
Potassium 37.0 mg 115.0 mg
Sodium 6.0 mg 5.0 mg
Zinc 0.6 mg 1.1 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 1.1 mg
Selenium ~ 15.1 mcg
SterolsPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Cholesterol 33.0 mg 0.0 mg
OtherPasta, fresh-refrigerated, spinach, cookedRice, white, long-grain, regular, raw, unenriched
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 0.6 g

Frequently asked questions

Which has fewer calories, Pasta, fresh-refrigerated, spinach, cooked or Rice, white, long-grain, regular, raw, unenriched?

Pasta, fresh-refrigerated, spinach, cooked has fewer calories: 130 kcal for Pasta, fresh-refrigerated, spinach, cooked vs 365 kcal for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Which has more protein, Pasta, fresh-refrigerated, spinach, cooked or Rice, white, long-grain, regular, raw, unenriched?

Rice, white, long-grain, regular, raw, unenriched has more protein: 5.1 g for Pasta, fresh-refrigerated, spinach, cooked vs 7.1 g for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Is Pasta, fresh-refrigerated, spinach, cooked or Rice, white, long-grain, regular, raw, unenriched healthier?

Pasta, fresh-refrigerated, spinach, cooked is lower in calories, and Rice, white, long-grain, regular, raw, unenriched is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.