Pasta, fresh-refrigerated, plain, cooked vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Pasta, fresh-refrigerated, plain, cooked
131 kcal
Bread, cracked-wheat
260 kcal
Calories
131 kcal
260 kcal
Protein
5.2 g
8.7 g
Carbs
24.9 g
49.5 g
Fiber
~
5.5 g
Fat
1.1 g
3.9 g
Sodium
6 mg
538 mg
Key takeaways
- Pasta, fresh-refrigerated, plain, cooked has 50% fewer calories (131 kcal vs 260 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 5.2 g).
- Pasta, fresh-refrigerated, plain, cooked has more carbs (24.9 g vs 49.5 g).
- Pasta, fresh-refrigerated, plain, cooked has more fat (1.1 g vs 3.9 g).
- Pasta, fresh-refrigerated, plain, cooked has more sodium (6 mg vs 538 mg).
| Macronutrients | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Calories | 131 kcal | 260 kcal |
| Protein | 5.2 g | 8.7 g |
| Total Fat | 1.1 g | 3.9 g |
| Total Carbohydrate | 24.9 g | 49.5 g |
| Dietary Fiber | ~ | 5.5 g |
| Water | 68.6 g | 35.8 g |
| Carbohydrates | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 24.9 g | 49.5 g |
| Dietary Fiber | ~ | 5.5 g |
| Fats & Fatty Acids | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 1.1 g | 3.9 g |
| Saturated Fat | 0.2 g | 0.9 g |
| Monounsaturated Fat | 0.1 g | 1.9 g |
| Polyunsaturated Fat | 0.4 g | 0.7 g |
| Omega-3 Fatty Acids | 37.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 392.0 mg | 648.0 mg |
| Protein & Amino Acids | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Protein | 5.2 g | 8.7 g |
| Histidine | 103.0 mg | 193.0 mg |
| Isoleucine | 197.0 mg | 338.0 mg |
| Leucine | 348.0 mg | 606.0 mg |
| Lysine | 97.0 mg | 244.0 mg |
| Methionine | 79.0 mg | 148.0 mg |
| Phenylalanine | 247.0 mg | 419.0 mg |
| Threonine | 134.0 mg | 261.0 mg |
| Tryptophan | 65.0 mg | 112.0 mg |
| Valine | 217.0 mg | 387.0 mg |
| Alanine | 149.0 mg | 306.0 mg |
| Arginine | 187.0 mg | 348.0 mg |
| Aspartic Acid | 208.0 mg | 433.0 mg |
| Cystine | 143.0 mg | 190.0 mg |
| Glutamic Acid | 1,832.0 mg | 2,770.0 mg |
| Glycine | 161.0 mg | 321.0 mg |
| Proline | 559.0 mg | 922.0 mg |
| Serine | 240.0 mg | 417.0 mg |
| Tyrosine | 134.0 mg | 253.0 mg |
| Vitamins | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.2 mg | 0.4 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 1.0 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 64.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.5 mg |
| Minerals | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Calcium | 6.0 mg | 43.0 mg |
| Iron | 1.1 mg | 2.8 mg |
| Magnesium | 18.0 mg | 52.0 mg |
| Phosphorus | 63.0 mg | 153.0 mg |
| Potassium | 24.0 mg | 177.0 mg |
| Sodium | 6.0 mg | 538.0 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.2 mg | 1.4 mg |
| Selenium | ~ | 25.3 mcg |
| Sterols | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 33.0 mg | 0.0 mg |
| Other | Pasta, fresh-refrigerated, plain, cooked | Bread, cracked-wheat |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 0.3 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Pasta, fresh-refrigerated, plain, cooked or Bread, cracked-wheat?
Pasta, fresh-refrigerated, plain, cooked has fewer calories: 131 kcal for Pasta, fresh-refrigerated, plain, cooked vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Pasta, fresh-refrigerated, plain, cooked or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 5.2 g for Pasta, fresh-refrigerated, plain, cooked vs 8.7 g for Bread, cracked-wheat per 100 g.
Is Pasta, fresh-refrigerated, plain, cooked or Bread, cracked-wheat healthier?
Pasta, fresh-refrigerated, plain, cooked is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.