Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) vs Quinoa, uncooked

Nutrition comparison per 100 g.

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 883 kcal Quinoa, uncooked 368 kcal
Calories
883 kcal 368 kcal
Protein
0.0 g 14.1 g
Carbs
0.0 g 64.2 g
Fiber
0.0 g 7.0 g
Sugars
0.0 g ~
Fat
100.0 g 6.1 g
Sodium
0 mg 5 mg

Key takeaways

  • Quinoa, uncooked has 58% fewer calories (368 kcal vs 883 kcal).
  • Quinoa, uncooked has more protein (14.1 g vs 0.0 g).
  • Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) has more carbs (0.0 g vs 64.2 g).
  • Quinoa, uncooked has more fiber (7.0 g vs 0.0 g).
  • Quinoa, uncooked has more fat (6.1 g vs 100.0 g).
MacronutrientsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Calories 883 kcal 368 kcal
Protein 0.0 g 14.1 g
Total Fat 100.0 g 6.1 g
Total Carbohydrate 0.0 g 64.2 g
Dietary Fiber 0.0 g 7.0 g
Total Sugars 0.0 g ~
Water 0.0 g 13.3 g
CarbohydratesOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Total Carbohydrate 0.0 g 64.2 g
Dietary Fiber 0.0 g 7.0 g
Starch ~ 52.2 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Total Fat 100.0 g 6.1 g
Saturated Fat 7.5 g 0.7 g
Monounsaturated Fat 75.2 g 1.6 g
Polyunsaturated Fat 12.8 g 3.3 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 96.0 mg 260.0 mg
Omega-6 Fatty Acids 12,724.0 mg 2,977.0 mg
Protein & Amino AcidsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Protein 0.0 g 14.1 g
Histidine 0.0 mg 407.0 mg
Isoleucine 0.0 mg 504.0 mg
Leucine 0.0 mg 840.0 mg
Lysine 0.0 mg 766.0 mg
Methionine 0.0 mg 309.0 mg
Phenylalanine 0.0 mg 593.0 mg
Threonine 0.0 mg 421.0 mg
Tryptophan 0.0 mg 167.0 mg
Valine 0.0 mg 594.0 mg
Alanine 0.0 mg 588.0 mg
Arginine 0.0 mg 1,091.0 mg
Aspartic Acid 0.0 mg 1,134.0 mg
Cystine 0.0 mg 203.0 mg
Glutamic Acid 0.0 mg 1,865.0 mg
Glycine 0.0 mg 694.0 mg
Proline 0.0 mg 773.0 mg
Serine 0.0 mg 567.0 mg
Tyrosine 0.0 mg 267.0 mg
VitaminsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Vitamin A (RAE) 0.0 mcg 1.0 mcg
Vitamin C 0.0 mg ~
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 34.1 mg 2.4 mg
Vitamin K 7.1 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.0 mg 1.5 mg
Vitamin B6 0.0 mg 0.5 mg
Folate (B9) 0.0 mcg 184.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.8 mg
Choline 0.2 mg 70.2 mg
Betaine ~ 630.4 mg
MineralsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Calcium 0.0 mg 47.0 mg
Iron 0.0 mg 4.6 mg
Magnesium 0.0 mg 197.0 mg
Phosphorus 0.0 mg 457.0 mg
Potassium 0.0 mg 563.0 mg
Sodium 0.0 mg 5.0 mg
Zinc 0.0 mg 3.1 mg
Copper 0.0 mg 0.6 mg
Manganese 0.0 mg 2.0 mg
Selenium 0.0 mcg 8.5 mcg
SterolsOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Cholesterol 0.0 mg 0.0 mg
Phytosterols 444.0 mg ~
OtherOil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)Quinoa, uncooked
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.0 g 2.4 g

Frequently asked questions

Which has fewer calories, Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) or Quinoa, uncooked?

Quinoa, uncooked has fewer calories: 883 kcal for Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) vs 368 kcal for Quinoa, uncooked per 100 g.

Which has more protein, Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) or Quinoa, uncooked?

Quinoa, uncooked has more protein: 0.0 g for Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) vs 14.1 g for Quinoa, uncooked per 100 g.

Which has more fiber, Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) or Quinoa, uncooked?

Quinoa, uncooked has more fiber: 0.0 g for Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) vs 7.0 g for Quinoa, uncooked per 100 g.

Is Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) or Quinoa, uncooked healthier?

Quinoa, uncooked is lower in calories, and Quinoa, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.