Noodles, japanese, somen, dry vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Noodles, japanese, somen, dry 356 kcal Bread, cracked-wheat 260 kcal
Calories
356 kcal 260 kcal
Protein
11.4 g 8.7 g
Carbs
74.1 g 49.5 g
Fiber
4.3 g 5.5 g
Fat
0.8 g 3.9 g
Sodium
1,840 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 27% fewer calories (260 kcal vs 356 kcal).
  • Noodles, japanese, somen, dry has more protein (11.4 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 74.1 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 4.3 g).
  • Noodles, japanese, somen, dry has more fat (0.8 g vs 3.9 g).
MacronutrientsNoodles, japanese, somen, dryBread, cracked-wheat
Calories 356 kcal 260 kcal
Protein 11.4 g 8.7 g
Total Fat 0.8 g 3.9 g
Total Carbohydrate 74.1 g 49.5 g
Dietary Fiber 4.3 g 5.5 g
Water 9.2 g 35.8 g
CarbohydratesNoodles, japanese, somen, dryBread, cracked-wheat
Total Carbohydrate 74.1 g 49.5 g
Dietary Fiber 4.3 g 5.5 g
Fats & Fatty AcidsNoodles, japanese, somen, dryBread, cracked-wheat
Total Fat 0.8 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.9 g
Polyunsaturated Fat 0.3 g 0.7 g
Omega-3 Fatty Acids 29.0 mg 33.0 mg
Omega-6 Fatty Acids 302.0 mg 648.0 mg
Protein & Amino AcidsNoodles, japanese, somen, dryBread, cracked-wheat
Protein 11.4 g 8.7 g
Histidine 230.0 mg 193.0 mg
Isoleucine 439.0 mg 338.0 mg
Leucine 776.0 mg 606.0 mg
Lysine 218.0 mg 244.0 mg
Methionine 177.0 mg 148.0 mg
Phenylalanine 551.0 mg 419.0 mg
Threonine 300.0 mg 261.0 mg
Tryptophan 145.0 mg 112.0 mg
Valine 484.0 mg 387.0 mg
Alanine 333.0 mg 306.0 mg
Arginine 418.0 mg 348.0 mg
Aspartic Acid 464.0 mg 433.0 mg
Cystine 320.0 mg 190.0 mg
Glutamic Acid 4,092.0 mg 2,770.0 mg
Glycine 359.0 mg 321.0 mg
Proline 1,249.0 mg 922.0 mg
Serine 535.0 mg 417.0 mg
Tyrosine 298.0 mg 253.0 mg
VitaminsNoodles, japanese, somen, dryBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.9 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 14.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
MineralsNoodles, japanese, somen, dryBread, cracked-wheat
Calcium 23.0 mg 43.0 mg
Iron 1.3 mg 2.8 mg
Magnesium 28.0 mg 52.0 mg
Phosphorus 80.0 mg 153.0 mg
Potassium 164.0 mg 177.0 mg
Sodium 1,840.0 mg 538.0 mg
Zinc 0.5 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 1.4 mg
Selenium 8.3 mcg 25.3 mcg
SterolsNoodles, japanese, somen, dryBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherNoodles, japanese, somen, dryBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Ash 4.5 g 2.1 g

Frequently asked questions

Which has fewer calories, Noodles, japanese, somen, dry or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 356 kcal for Noodles, japanese, somen, dry vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Noodles, japanese, somen, dry or Bread, cracked-wheat?

Noodles, japanese, somen, dry has more protein: 11.4 g for Noodles, japanese, somen, dry vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Noodles, japanese, somen, dry or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 4.3 g for Noodles, japanese, somen, dry vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Noodles, japanese, somen, dry or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Noodles, japanese, somen, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.