New zealand spinach, cooked, boiled, drained, with salt vs Broccoli, raw
Nutrition comparison per 100 g.
New zealand spinach, cooked, boiled, drained, with salt
12 kcal
Broccoli, raw
32 kcal
Calories
12 kcal
32 kcal
Protein
1.3 g
2.6 g
Carbs
2.1 g
6.3 g
Fiber
1.4 g
2.4 g
Sugars
0.3 g
1.7 g
Fat
0.2 g
0.3 g
Sodium
343 mg
36 mg
Key takeaways
- New zealand spinach, cooked, boiled, drained, with salt has 61% fewer calories (12 kcal vs 32 kcal).
- Broccoli, raw has more protein (2.6 g vs 1.3 g).
- New zealand spinach, cooked, boiled, drained, with salt has more carbs (2.1 g vs 6.3 g).
- Broccoli, raw has more fiber (2.4 g vs 1.4 g).
- New zealand spinach, cooked, boiled, drained, with salt has more sugars (0.3 g vs 1.7 g).
| Macronutrients | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Calories | 12 kcal | 32 kcal |
| Protein | 1.3 g | 2.6 g |
| Total Fat | 0.2 g | 0.3 g |
| Total Carbohydrate | 2.1 g | 6.3 g |
| Dietary Fiber | 1.4 g | 2.4 g |
| Total Sugars | 0.3 g | 1.7 g |
| Water | 94.8 g | 90.0 g |
| Carbohydrates | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Total Carbohydrate | 2.1 g | 6.3 g |
| Dietary Fiber | 1.4 g | 2.4 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 0.3 g | 1.7 g |
| Fats & Fatty Acids | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 56.0 mg | 21.0 mg |
| Omega-6 Fatty Acids | 11.0 mg | 17.0 mg |
| Protein & Amino Acids | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Protein | 1.3 g | 2.6 g |
| Histidine | ~ | 59.0 mg |
| Isoleucine | ~ | 79.0 mg |
| Leucine | ~ | 129.0 mg |
| Lysine | ~ | 135.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 117.0 mg |
| Threonine | ~ | 88.0 mg |
| Tryptophan | ~ | 33.0 mg |
| Valine | ~ | 125.0 mg |
| Alanine | ~ | 104.0 mg |
| Arginine | ~ | 191.0 mg |
| Aspartic Acid | ~ | 325.0 mg |
| Cystine | ~ | 28.0 mg |
| Glutamic Acid | ~ | 542.0 mg |
| Glycine | ~ | 89.0 mg |
| Proline | ~ | 110.0 mg |
| Serine | ~ | 121.0 mg |
| Tyrosine | ~ | 50.0 mg |
| Vitamins | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Vitamin A (RAE) | ~ | 31.0 mcg |
| Vitamin C | 16.0 mg | 91.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.8 mg |
| Vitamin K | 292.0 mcg | 102.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 0.6 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 65.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.6 mg |
| Choline | ~ | 18.7 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Calcium | 48.0 mg | 47.0 mg |
| Iron | 0.7 mg | 0.7 mg |
| Magnesium | 32.0 mg | 21.0 mg |
| Phosphorus | 22.0 mg | 67.0 mg |
| Potassium | 102.0 mg | 316.0 mg |
| Sodium | 343.0 mg | 36.0 mg |
| Zinc | 0.3 mg | 0.4 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.5 mg | 0.2 mg |
| Selenium | 0.9 mcg | 2.5 mcg |
| Sterols | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | New zealand spinach, cooked, boiled, drained, with salt | Broccoli, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.6 g | 0.9 g |
Frequently asked questions
Which has fewer calories, New zealand spinach, cooked, boiled, drained, with salt or Broccoli, raw?
New zealand spinach, cooked, boiled, drained, with salt has fewer calories: 12 kcal for New zealand spinach, cooked, boiled, drained, with salt vs 32 kcal for Broccoli, raw per 100 g.
Which has more protein, New zealand spinach, cooked, boiled, drained, with salt or Broccoli, raw?
Broccoli, raw has more protein: 1.3 g for New zealand spinach, cooked, boiled, drained, with salt vs 2.6 g for Broccoli, raw per 100 g.
Which has more fiber, New zealand spinach, cooked, boiled, drained, with salt or Broccoli, raw?
Broccoli, raw has more fiber: 1.4 g for New zealand spinach, cooked, boiled, drained, with salt vs 2.4 g for Broccoli, raw per 100 g.
Is New zealand spinach, cooked, boiled, drained, with salt or Broccoli, raw healthier?
New zealand spinach, cooked, boiled, drained, with salt is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.