Mustard greens, frozen, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Mustard greens, frozen, cooked, boiled, drained, with salt 19 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
19 kcal 160 kcal
Protein
2.3 g 2.0 g
Carbs
3.1 g 8.5 g
Fiber
2.8 g 6.7 g
Sugars
0.3 g 0.7 g
Fat
0.3 g 14.7 g
Sodium
261 mg 7 mg

Key takeaways

  • Mustard greens, frozen, cooked, boiled, drained, with salt has 88% fewer calories (19 kcal vs 160 kcal).
  • Mustard greens, frozen, cooked, boiled, drained, with salt has more protein (2.3 g vs 2.0 g).
  • Mustard greens, frozen, cooked, boiled, drained, with salt has more carbs (3.1 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.8 g).
  • Mustard greens, frozen, cooked, boiled, drained, with salt has more sugars (0.3 g vs 0.7 g).
MacronutrientsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 19 kcal 160 kcal
Protein 2.3 g 2.0 g
Total Fat 0.3 g 14.7 g
Total Carbohydrate 3.1 g 8.5 g
Dietary Fiber 2.8 g 6.7 g
Total Sugars 0.3 g 0.7 g
Water 93.8 g 73.2 g
CarbohydratesMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 3.1 g 8.5 g
Dietary Fiber 2.8 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.3 g 0.7 g
Fats & Fatty AcidsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.3 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.1 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 22.0 mg 125.0 mg
Omega-6 Fatty Acids 24.0 mg 1,674.0 mg
Protein & Amino AcidsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 2.3 g 2.0 g
Histidine 41.0 mg 49.0 mg
Isoleucine 83.0 mg 84.0 mg
Leucine 70.0 mg 143.0 mg
Lysine 103.0 mg 132.0 mg
Methionine 21.0 mg 38.0 mg
Phenylalanine 60.0 mg 97.0 mg
Threonine 60.0 mg 73.0 mg
Tryptophan 25.0 mg 25.0 mg
Valine 88.0 mg 107.0 mg
Alanine ~ 109.0 mg
Arginine 166.0 mg 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine 34.0 mg 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine 120.0 mg 49.0 mg
VitaminsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 354.0 mcg 7.0 mcg
Vitamin C 13.8 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.4 mg 2.1 mg
Vitamin K 335.1 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 70.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 1.4 mg
Choline 0.3 mg 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 101.0 mg 12.0 mg
Iron 1.1 mg 0.6 mg
Magnesium 13.0 mg 29.0 mg
Phosphorus 24.0 mg 52.0 mg
Potassium 139.0 mg 485.0 mg
Sodium 261.0 mg 7.0 mg
Zinc 0.2 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherMustard greens, frozen, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.6 g

Frequently asked questions

Which has fewer calories, Mustard greens, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Mustard greens, frozen, cooked, boiled, drained, with salt has fewer calories: 19 kcal for Mustard greens, frozen, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Mustard greens, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Mustard greens, frozen, cooked, boiled, drained, with salt has more protein: 2.3 g for Mustard greens, frozen, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Mustard greens, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.8 g for Mustard greens, frozen, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Mustard greens, frozen, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Mustard greens, frozen, cooked, boiled, drained, with salt is lower in calories, and Mustard greens, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.