Mustard greens, cooked, boiled, drained, with salt vs Cauliflower, raw

Nutrition comparison per 100 g.

Mustard greens, cooked, boiled, drained, with salt 15 kcal Cauliflower, raw 28 kcal
Calories
15 kcal 28 kcal
Protein
2.3 g 1.6 g
Carbs
2.1 g 4.7 g
Fiber
2.0 g 1.9 g
Sugars
0.1 g 1.9 g
Fat
0.2 g 0.2 g
Sodium
252 mg 30 mg

Key takeaways

  • Mustard greens, cooked, boiled, drained, with salt has 45% fewer calories (15 kcal vs 28 kcal).
  • Mustard greens, cooked, boiled, drained, with salt has more protein (2.3 g vs 1.6 g).
  • Mustard greens, cooked, boiled, drained, with salt has more carbs (2.1 g vs 4.7 g).
  • Mustard greens, cooked, boiled, drained, with salt has more fiber (2.0 g vs 1.9 g).
  • Mustard greens, cooked, boiled, drained, with salt has more sugars (0.1 g vs 1.9 g).
MacronutrientsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Calories 15 kcal 28 kcal
Protein 2.3 g 1.6 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 2.1 g 4.7 g
Dietary Fiber 2.0 g 1.9 g
Total Sugars 0.1 g 1.9 g
Water 94.5 g 92.7 g
CarbohydratesMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Total Carbohydrate 2.1 g 4.7 g
Dietary Fiber 2.0 g 1.9 g
Total Sugars 0.1 g 1.9 g
Fats & Fatty AcidsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Total Fat 0.2 g 0.2 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 22.0 mg 7.0 mg
Omega-6 Fatty Acids 24.0 mg 8.0 mg
Protein & Amino AcidsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Protein 2.3 g 1.6 g
Histidine 40.0 mg 56.0 mg
Isoleucine 82.0 mg 71.0 mg
Leucine 69.0 mg 106.0 mg
Lysine 103.0 mg 217.0 mg
Methionine 21.0 mg 20.0 mg
Phenylalanine 60.0 mg 65.0 mg
Threonine 60.0 mg 76.0 mg
Tryptophan 25.0 mg 20.0 mg
Valine 88.0 mg 125.0 mg
Alanine ~ 116.0 mg
Arginine 165.0 mg 86.0 mg
Aspartic Acid ~ 177.0 mg
Cystine 34.0 mg 20.0 mg
Glutamic Acid ~ 257.0 mg
Glycine ~ 71.0 mg
Proline ~ 71.0 mg
Serine ~ 86.0 mg
Tyrosine 119.0 mg 51.0 mg
VitaminsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Vitamin A (RAE) 316.0 mcg 0.0 mcg
Vitamin C 25.3 mg 67.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 0.1 mg
Vitamin K 299.5 mcg 15.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 73.0 mcg 97.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline 0.3 mg 44.3 mg
Betaine 0.2 mg ~
MineralsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Calcium 74.0 mg 22.0 mg
Iron 0.7 mg 0.4 mg
Magnesium 15.0 mg 15.0 mg
Phosphorus 41.0 mg 44.0 mg
Potassium 202.0 mg 299.0 mg
Sodium 252.0 mg 30.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.0 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.6 mcg 0.6 mcg
Fluoride ~ 1.0 mcg
SterolsMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 18.0 mg
OtherMustard greens, cooked, boiled, drained, with saltCauliflower, raw
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Mustard greens, cooked, boiled, drained, with salt or Cauliflower, raw?

Mustard greens, cooked, boiled, drained, with salt has fewer calories: 15 kcal for Mustard greens, cooked, boiled, drained, with salt vs 28 kcal for Cauliflower, raw per 100 g.

Which has more protein, Mustard greens, cooked, boiled, drained, with salt or Cauliflower, raw?

Mustard greens, cooked, boiled, drained, with salt has more protein: 2.3 g for Mustard greens, cooked, boiled, drained, with salt vs 1.6 g for Cauliflower, raw per 100 g.

Which has more fiber, Mustard greens, cooked, boiled, drained, with salt or Cauliflower, raw?

Mustard greens, cooked, boiled, drained, with salt has more fiber: 2.0 g for Mustard greens, cooked, boiled, drained, with salt vs 1.9 g for Cauliflower, raw per 100 g.

Is Mustard greens, cooked, boiled, drained, with salt or Cauliflower, raw healthier?

Mustard greens, cooked, boiled, drained, with salt is lower in calories, and Mustard greens, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.