Mustard greens, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Mustard greens, cooked, boiled, drained, with salt
15 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
15 kcal
160 kcal
Protein
2.3 g
2.0 g
Carbs
2.1 g
8.5 g
Fiber
2.0 g
6.7 g
Sugars
0.1 g
0.7 g
Fat
0.2 g
14.7 g
Sodium
252 mg
7 mg
Key takeaways
- Mustard greens, cooked, boiled, drained, with salt has 91% fewer calories (15 kcal vs 160 kcal).
- Mustard greens, cooked, boiled, drained, with salt has more protein (2.3 g vs 2.0 g).
- Mustard greens, cooked, boiled, drained, with salt has more carbs (2.1 g vs 8.5 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.0 g).
- Mustard greens, cooked, boiled, drained, with salt has more sugars (0.1 g vs 0.7 g).
| Macronutrients | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 15 kcal | 160 kcal |
| Protein | 2.3 g | 2.0 g |
| Total Fat | 0.2 g | 14.7 g |
| Total Carbohydrate | 2.1 g | 8.5 g |
| Dietary Fiber | 2.0 g | 6.7 g |
| Total Sugars | 0.1 g | 0.7 g |
| Water | 94.5 g | 73.2 g |
| Carbohydrates | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 2.1 g | 8.5 g |
| Dietary Fiber | 2.0 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | 0.1 g | 0.7 g |
| Fats & Fatty Acids | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.2 g | 14.7 g |
| Saturated Fat | 0.0 g | 2.1 g |
| Monounsaturated Fat | 0.1 g | 9.8 g |
| Polyunsaturated Fat | 0.0 g | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 22.0 mg | 125.0 mg |
| Omega-6 Fatty Acids | 24.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 2.3 g | 2.0 g |
| Histidine | 40.0 mg | 49.0 mg |
| Isoleucine | 82.0 mg | 84.0 mg |
| Leucine | 69.0 mg | 143.0 mg |
| Lysine | 103.0 mg | 132.0 mg |
| Methionine | 21.0 mg | 38.0 mg |
| Phenylalanine | 60.0 mg | 97.0 mg |
| Threonine | 60.0 mg | 73.0 mg |
| Tryptophan | 25.0 mg | 25.0 mg |
| Valine | 88.0 mg | 107.0 mg |
| Alanine | ~ | 109.0 mg |
| Arginine | 165.0 mg | 88.0 mg |
| Aspartic Acid | ~ | 236.0 mg |
| Cystine | 34.0 mg | 27.0 mg |
| Glutamic Acid | ~ | 287.0 mg |
| Glycine | ~ | 104.0 mg |
| Proline | ~ | 98.0 mg |
| Serine | ~ | 114.0 mg |
| Tyrosine | 119.0 mg | 49.0 mg |
| Vitamins | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 316.0 mcg | 7.0 mcg |
| Vitamin C | 25.3 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 2.1 mg |
| Vitamin K | 299.5 mcg | 21.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 1.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 73.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.4 mg |
| Choline | 0.3 mg | 14.2 mg |
| Betaine | 0.2 mg | 0.7 mg |
| Minerals | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 74.0 mg | 12.0 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 15.0 mg | 29.0 mg |
| Phosphorus | 41.0 mg | 52.0 mg |
| Potassium | 202.0 mg | 485.0 mg |
| Sodium | 252.0 mg | 7.0 mg |
| Zinc | 0.1 mg | 0.6 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Mustard greens, cooked, boiled, drained, with salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Mustard greens, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?
Mustard greens, cooked, boiled, drained, with salt has fewer calories: 15 kcal for Mustard greens, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Mustard greens, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?
Mustard greens, cooked, boiled, drained, with salt has more protein: 2.3 g for Mustard greens, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Mustard greens, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 2.0 g for Mustard greens, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Mustard greens, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?
Mustard greens, cooked, boiled, drained, with salt is lower in calories, and Mustard greens, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.