Mushrooms, white, cooked, boiled, drained, with salt vs Kale, raw

Nutrition comparison per 100 g.

Mushrooms, white, cooked, boiled, drained, with salt 28 kcal Kale, raw 35 kcal
Calories
28 kcal 35 kcal
Protein
2.2 g 2.9 g
Carbs
5.3 g 4.4 g
Fiber
2.2 g 4.1 g
Sugars
2.3 g 0.8 g
Fat
0.5 g 1.5 g
Sodium
238 mg 53 mg

Key takeaways

  • Mushrooms, white, cooked, boiled, drained, with salt has 21% fewer calories (28 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 2.2 g).
  • Kale, raw has more carbs (4.4 g vs 5.3 g).
  • Kale, raw has more fiber (4.1 g vs 2.2 g).
  • Kale, raw has more sugars (0.8 g vs 2.3 g).
MacronutrientsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Calories 28 kcal 35 kcal
Protein 2.2 g 2.9 g
Total Fat 0.5 g 1.5 g
Total Carbohydrate 5.3 g 4.4 g
Dietary Fiber 2.2 g 4.1 g
Total Sugars 2.3 g 0.8 g
Water 91.1 g 89.6 g
CarbohydratesMushrooms, white, cooked, boiled, drained, with saltKale, raw
Total Carbohydrate 5.3 g 4.4 g
Dietary Fiber 2.2 g 4.1 g
Total Sugars 2.3 g 0.8 g
Fats & Fatty AcidsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Total Fat 0.5 g 1.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 1.0 mg 180.0 mg
Omega-6 Fatty Acids 179.0 mg 138.0 mg
Protein & Amino AcidsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Protein 2.2 g 2.9 g
Histidine 40.0 mg 69.0 mg
Isoleucine 53.0 mg 197.0 mg
Leucine 84.0 mg 231.0 mg
Lysine 75.0 mg 197.0 mg
Methionine 22.0 mg 32.0 mg
Phenylalanine 60.0 mg 169.0 mg
Threonine 75.0 mg 147.0 mg
Tryptophan 24.0 mg 40.0 mg
Valine 163.0 mg 181.0 mg
Alanine 140.0 mg 166.0 mg
Arginine 55.0 mg 184.0 mg
Aspartic Acid 137.0 mg 295.0 mg
Cystine 9.0 mg 44.0 mg
Glutamic Acid 241.0 mg 374.0 mg
Glycine 64.0 mg 159.0 mg
Proline 54.0 mg 196.0 mg
Serine 66.0 mg 139.0 mg
Tyrosine 31.0 mg 117.0 mg
VitaminsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Vitamin A (RAE) 0.0 mcg 769.0 mcg
Vitamin C 4.0 mg 120.0 mg
Vitamin D 0.2 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 0.0 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.5 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 2.2 mg 0.4 mg
Choline 20.4 mg ~
MineralsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Calcium 6.0 mg 254.0 mg
Iron 1.7 mg 1.7 mg
Magnesium 12.0 mg 34.0 mg
Phosphorus 87.0 mg 56.0 mg
Potassium 356.0 mg 447.0 mg
Sodium 238.0 mg 53.0 mg
Zinc 0.9 mg 0.4 mg
Copper 0.5 mg 0.3 mg
Manganese 0.1 mg 0.9 mg
Selenium 13.4 mcg 0.9 mcg
SterolsMushrooms, white, cooked, boiled, drained, with saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherMushrooms, white, cooked, boiled, drained, with saltKale, raw
Alcohol ~ 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Mushrooms, white, cooked, boiled, drained, with salt or Kale, raw?

Mushrooms, white, cooked, boiled, drained, with salt has fewer calories: 28 kcal for Mushrooms, white, cooked, boiled, drained, with salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Mushrooms, white, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more protein: 2.2 g for Mushrooms, white, cooked, boiled, drained, with salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Mushrooms, white, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more fiber: 2.2 g for Mushrooms, white, cooked, boiled, drained, with salt vs 4.1 g for Kale, raw per 100 g.

Is Mushrooms, white, cooked, boiled, drained, with salt or Kale, raw healthier?

Mushrooms, white, cooked, boiled, drained, with salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.