Mushrooms, shiitake, stir-fried vs Carrots, raw

Nutrition comparison per 100 g.

Mushrooms, shiitake, stir-fried 39 kcal Carrots, raw 41 kcal
Calories
39 kcal 41 kcal
Protein
3.5 g 0.9 g
Carbs
7.7 g 9.6 g
Fiber
3.6 g 2.8 g
Sugars
0.3 g 4.7 g
Fat
0.4 g 0.2 g
Sodium
5 mg 69 mg

Key takeaways

  • Mushrooms, shiitake, stir-fried has 6% fewer calories (39 kcal vs 41 kcal).
  • Mushrooms, shiitake, stir-fried has more protein (3.5 g vs 0.9 g).
  • Mushrooms, shiitake, stir-fried has more carbs (7.7 g vs 9.6 g).
  • Mushrooms, shiitake, stir-fried has more fiber (3.6 g vs 2.8 g).
  • Mushrooms, shiitake, stir-fried has more sugars (0.3 g vs 4.7 g).
MacronutrientsMushrooms, shiitake, stir-friedCarrots, raw
Calories 39 kcal 41 kcal
Protein 3.5 g 0.9 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 7.7 g 9.6 g
Dietary Fiber 3.6 g 2.8 g
Total Sugars 0.3 g 4.7 g
Water 87.7 g 88.3 g
CarbohydratesMushrooms, shiitake, stir-friedCarrots, raw
Total Carbohydrate 7.7 g 9.6 g
Dietary Fiber 3.6 g 2.8 g
Starch 0.0 g 1.4 g
Total Sugars 0.3 g 4.7 g
Fats & Fatty AcidsMushrooms, shiitake, stir-friedCarrots, raw
Total Fat 0.4 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 2.0 mg
Omega-6 Fatty Acids 140.0 mg 115.0 mg
Protein & Amino AcidsMushrooms, shiitake, stir-friedCarrots, raw
Protein 3.5 g 0.9 g
Histidine 55.0 mg 40.0 mg
Isoleucine 110.0 mg 77.0 mg
Leucine 187.0 mg 102.0 mg
Lysine 132.0 mg 101.0 mg
Methionine 33.0 mg 20.0 mg
Phenylalanine 110.0 mg 61.0 mg
Threonine 132.0 mg 191.0 mg
Tryptophan 11.0 mg 12.0 mg
Valine 143.0 mg 69.0 mg
Alanine 165.0 mg 113.0 mg
Arginine 154.0 mg 91.0 mg
Aspartic Acid 296.0 mg 190.0 mg
Cystine 22.0 mg 83.0 mg
Glutamic Acid 670.0 mg 366.0 mg
Glycine 143.0 mg 47.0 mg
Proline 99.0 mg 54.0 mg
Serine 143.0 mg 54.0 mg
Tyrosine 77.0 mg 43.0 mg
VitaminsMushrooms, shiitake, stir-friedCarrots, raw
Vitamin A (RAE) 0.0 mcg 835.0 mcg
Vitamin C 0.0 mg 5.9 mg
Vitamin D 0.5 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 0.0 mcg 13.2 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 3.9 mg 1.0 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 14.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.4 mg 0.3 mg
Choline 59.4 mg 8.8 mg
Betaine 0.3 mg 0.4 mg
MineralsMushrooms, shiitake, stir-friedCarrots, raw
Calcium 2.0 mg 33.0 mg
Iron 0.5 mg 0.3 mg
Magnesium 19.0 mg 12.0 mg
Phosphorus 111.0 mg 35.0 mg
Potassium 326.0 mg 320.0 mg
Sodium 5.0 mg 69.0 mg
Zinc 1.0 mg 0.2 mg
Copper 0.2 mg 0.0 mg
Manganese 0.2 mg 0.1 mg
Selenium 6.3 mcg 0.1 mcg
Fluoride ~ 3.2 mcg
SterolsMushrooms, shiitake, stir-friedCarrots, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 3.0 mg ~
Campesterol 3.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherMushrooms, shiitake, stir-friedCarrots, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 1.0 g

Frequently asked questions

Which has fewer calories, Mushrooms, shiitake, stir-fried or Carrots, raw?

Mushrooms, shiitake, stir-fried has fewer calories: 39 kcal for Mushrooms, shiitake, stir-fried vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Mushrooms, shiitake, stir-fried or Carrots, raw?

Mushrooms, shiitake, stir-fried has more protein: 3.5 g for Mushrooms, shiitake, stir-fried vs 0.9 g for Carrots, raw per 100 g.

Which has more fiber, Mushrooms, shiitake, stir-fried or Carrots, raw?

Mushrooms, shiitake, stir-fried has more fiber: 3.6 g for Mushrooms, shiitake, stir-fried vs 2.8 g for Carrots, raw per 100 g.

Is Mushrooms, shiitake, stir-fried or Carrots, raw healthier?

Mushrooms, shiitake, stir-fried is lower in calories, and Mushrooms, shiitake, stir-fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.