Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Cake, cherry fudge with chocolate frosting

Nutrition comparison per 100 g.

Muffins, plain, prepared from recipe, made with low fat (2%) milk 296 kcal Cake, cherry fudge with chocolate frosting 264 kcal
Calories
296 kcal 264 kcal
Protein
6.9 g 2.4 g
Carbs
41.4 g 38.0 g
Fiber
2.7 g 1.2 g
Sugars
~ 32.9 g
Fat
11.4 g 12.5 g
Sodium
467 mg 261 mg

Key takeaways

  • Cake, cherry fudge with chocolate frosting has 11% fewer calories (264 kcal vs 296 kcal).
  • Muffins, plain, prepared from recipe, made with low fat (2%) milk has more protein (6.9 g vs 2.4 g).
  • Cake, cherry fudge with chocolate frosting has more carbs (38.0 g vs 41.4 g).
  • Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fiber (2.7 g vs 1.2 g).
  • Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fat (11.4 g vs 12.5 g).
MacronutrientsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Calories 296 kcal 264 kcal
Protein 6.9 g 2.4 g
Total Fat 11.4 g 12.5 g
Total Carbohydrate 41.4 g 38.0 g
Dietary Fiber 2.7 g 1.2 g
Total Sugars ~ 32.9 g
Water 37.7 g 46.1 g
CarbohydratesMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Total Carbohydrate 41.4 g 38.0 g
Dietary Fiber 2.7 g 1.2 g
Total Sugars ~ 32.9 g
Fats & Fatty AcidsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Total Fat 11.4 g 12.5 g
Saturated Fat 2.2 g 5.1 g
Monounsaturated Fat 2.8 g 4.4 g
Polyunsaturated Fat 5.7 g 2.3 g
Omega-3 Fatty Acids 659.0 mg 240.0 mg
Omega-6 Fatty Acids 5,046.0 mg 2,084.0 mg
Protein & Amino AcidsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Protein 6.9 g 2.4 g
Histidine 159.0 mg 46.0 mg
Isoleucine 290.0 mg 109.0 mg
Leucine 523.0 mg 180.0 mg
Lysine 279.0 mg 148.0 mg
Methionine 144.0 mg 47.0 mg
Phenylalanine 342.0 mg 98.0 mg
Threonine 231.0 mg 104.0 mg
Tryptophan 86.0 mg 30.0 mg
Valine 330.0 mg 124.0 mg
Alanine 246.0 mg 118.0 mg
Arginine 290.0 mg 111.0 mg
Aspartic Acid 393.0 mg 232.0 mg
Cystine 130.0 mg 40.0 mg
Glutamic Acid 1,900.0 mg 420.0 mg
Glycine 222.0 mg 116.0 mg
Proline 681.0 mg 170.0 mg
Serine 371.0 mg 126.0 mg
Tyrosine 240.0 mg 74.0 mg
VitaminsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Vitamin A (RAE) 40.0 mcg 77.0 mcg
Vitamin C 0.3 mg 13.6 mg
Vitamin D ~ 0.3 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 2.3 mg 0.7 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 51.0 mcg 11.0 mcg
Vitamin B12 0.2 mcg 0.2 mcg
Pantothenic Acid (B5) 0.4 mg 0.5 mg
Choline 43.4 mg 25.1 mg
MineralsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Calcium 200.0 mg 48.0 mg
Iron 2.4 mg 1.1 mg
Magnesium 17.0 mg 19.0 mg
Phosphorus 153.0 mg 105.0 mg
Potassium 121.0 mg 166.0 mg
Sodium 467.0 mg 261.0 mg
Zinc 0.6 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.1 mg
Selenium 18.0 mcg 3.4 mcg
SterolsMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Cholesterol 39.0 mg 42.0 mg
OtherMuffins, plain, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 5.0 mg
Ash 2.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting?

Cake, cherry fudge with chocolate frosting has fewer calories: 296 kcal for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 264 kcal for Cake, cherry fudge with chocolate frosting per 100 g.

Which has more protein, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting?

Muffins, plain, prepared from recipe, made with low fat (2%) milk has more protein: 6.9 g for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 2.4 g for Cake, cherry fudge with chocolate frosting per 100 g.

Which has more fiber, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting?

Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fiber: 2.7 g for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 1.2 g for Cake, cherry fudge with chocolate frosting per 100 g.

Is Muffins, plain, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting healthier?

Cake, cherry fudge with chocolate frosting is lower in calories, and Muffins, plain, prepared from recipe, made with low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.