Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Bread, salvadoran sweet cheese (quesadilla salvadorena)
Nutrition comparison per 100 g.
Muffins, plain, prepared from recipe, made with low fat (2%) milk
296 kcal
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 kcal
Calories
296 kcal
374 kcal
Protein
6.9 g
7.1 g
Carbs
41.4 g
47.8 g
Fiber
2.7 g
0.7 g
Sugars
~
24.9 g
Fat
11.4 g
17.1 g
Sodium
467 mg
510 mg
Key takeaways
- Muffins, plain, prepared from recipe, made with low fat (2%) milk has 21% fewer calories (296 kcal vs 374 kcal).
- Bread, salvadoran sweet cheese (quesadilla salvadorena) has more protein (7.1 g vs 6.9 g).
- Muffins, plain, prepared from recipe, made with low fat (2%) milk has more carbs (41.4 g vs 47.8 g).
- Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fiber (2.7 g vs 0.7 g).
- Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fat (11.4 g vs 17.1 g).
| Macronutrients | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Calories | 296 kcal | 374 kcal |
| Protein | 6.9 g | 7.1 g |
| Total Fat | 11.4 g | 17.1 g |
| Total Carbohydrate | 41.4 g | 47.8 g |
| Dietary Fiber | 2.7 g | 0.7 g |
| Total Sugars | ~ | 24.9 g |
| Water | 37.7 g | 25.5 g |
| Carbohydrates | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Total Carbohydrate | 41.4 g | 47.8 g |
| Dietary Fiber | 2.7 g | 0.7 g |
| Starch | ~ | 16.0 g |
| Total Sugars | ~ | 24.9 g |
| Fats & Fatty Acids | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Total Fat | 11.4 g | 17.1 g |
| Saturated Fat | 2.2 g | 4.6 g |
| Monounsaturated Fat | 2.8 g | 6.8 g |
| Polyunsaturated Fat | 5.7 g | 4.4 g |
| Trans Fat | ~ | 2.0 g |
| Omega-3 Fatty Acids | 659.0 mg | 526.0 mg |
| Omega-6 Fatty Acids | 5,046.0 mg | 3,814.0 mg |
| Protein & Amino Acids | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Protein | 6.9 g | 7.1 g |
| Histidine | 159.0 mg | 150.0 mg |
| Isoleucine | 290.0 mg | 300.0 mg |
| Leucine | 523.0 mg | 650.0 mg |
| Lysine | 279.0 mg | 500.0 mg |
| Methionine | 144.0 mg | 280.0 mg |
| Phenylalanine | 342.0 mg | 370.0 mg |
| Threonine | 231.0 mg | 210.0 mg |
| Tryptophan | 86.0 mg | 70.0 mg |
| Valine | 330.0 mg | 430.0 mg |
| Alanine | 246.0 mg | 360.0 mg |
| Arginine | 290.0 mg | 250.0 mg |
| Aspartic Acid | 393.0 mg | 590.0 mg |
| Cystine | 130.0 mg | 60.0 mg |
| Glutamic Acid | 1,900.0 mg | 1,330.0 mg |
| Glycine | 222.0 mg | 200.0 mg |
| Proline | 681.0 mg | 830.0 mg |
| Serine | 371.0 mg | 450.0 mg |
| Tyrosine | 240.0 mg | 230.0 mg |
| Vitamins | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Vitamin A (RAE) | 40.0 mcg | 141.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | ~ | 0.3 mcg |
| Vitamin E | ~ | 1.0 mg |
| Vitamin K | ~ | 11.2 mcg |
| Thiamin (B1) | 0.3 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 2.3 mg | 1.2 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 51.0 mcg | 33.0 mcg |
| Vitamin B12 | 0.2 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.7 mg |
| Choline | 43.4 mg | 36.5 mg |
| Minerals | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Calcium | 200.0 mg | 73.0 mg |
| Iron | 2.4 mg | 1.0 mg |
| Magnesium | 17.0 mg | 11.0 mg |
| Phosphorus | 153.0 mg | 200.0 mg |
| Potassium | 121.0 mg | 350.0 mg |
| Sodium | 467.0 mg | 510.0 mg |
| Zinc | 0.6 mg | 0.8 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | 18.0 mcg | 13.3 mcg |
| Sterols | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Cholesterol | 39.0 mg | 59.0 mg |
| Other | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Bread, salvadoran sweet cheese (quesadilla salvadorena) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.7 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Bread, salvadoran sweet cheese (quesadilla salvadorena)?
Muffins, plain, prepared from recipe, made with low fat (2%) milk has fewer calories: 296 kcal for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 374 kcal for Bread, salvadoran sweet cheese (quesadilla salvadorena) per 100 g.
Which has more protein, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Bread, salvadoran sweet cheese (quesadilla salvadorena)?
Bread, salvadoran sweet cheese (quesadilla salvadorena) has more protein: 6.9 g for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 7.1 g for Bread, salvadoran sweet cheese (quesadilla salvadorena) per 100 g.
Which has more fiber, Muffins, plain, prepared from recipe, made with low fat (2%) milk or Bread, salvadoran sweet cheese (quesadilla salvadorena)?
Muffins, plain, prepared from recipe, made with low fat (2%) milk has more fiber: 2.7 g for Muffins, plain, prepared from recipe, made with low fat (2%) milk vs 0.7 g for Bread, salvadoran sweet cheese (quesadilla salvadorena) per 100 g.
Is Muffins, plain, prepared from recipe, made with low fat (2%) milk or Bread, salvadoran sweet cheese (quesadilla salvadorena) healthier?
Muffins, plain, prepared from recipe, made with low fat (2%) milk is lower in calories, and Bread, salvadoran sweet cheese (quesadilla salvadorena) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.