Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs Cake, cherry fudge with chocolate frosting

Nutrition comparison per 100 g.

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 kcal Cake, cherry fudge with chocolate frosting 264 kcal
Calories
285 kcal 264 kcal
Protein
6.5 g 2.4 g
Carbs
40.7 g 38.0 g
Fiber
~ 1.2 g
Sugars
~ 32.9 g
Fat
10.8 g 12.5 g
Sodium
441 mg 261 mg

Key takeaways

  • Cake, cherry fudge with chocolate frosting has 7% fewer calories (264 kcal vs 285 kcal).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein (6.5 g vs 2.4 g).
  • Cake, cherry fudge with chocolate frosting has more carbs (38.0 g vs 40.7 g).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more fat (10.8 g vs 12.5 g).
  • Cake, cherry fudge with chocolate frosting has more sodium (261 mg vs 441 mg).
MacronutrientsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Calories 285 kcal 264 kcal
Protein 6.5 g 2.4 g
Total Fat 10.8 g 12.5 g
Total Carbohydrate 40.7 g 38.0 g
Dietary Fiber ~ 1.2 g
Total Sugars ~ 32.9 g
Water 39.5 g 46.1 g
CarbohydratesMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Total Carbohydrate 40.7 g 38.0 g
Dietary Fiber ~ 1.2 g
Total Sugars ~ 32.9 g
Fats & Fatty AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Total Fat 10.8 g 12.5 g
Saturated Fat 2.0 g 5.1 g
Monounsaturated Fat 2.6 g 4.4 g
Polyunsaturated Fat 5.4 g 2.3 g
Omega-3 Fatty Acids 621.0 mg 240.0 mg
Omega-6 Fatty Acids 4,752.0 mg 2,084.0 mg
Protein & Amino AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Protein 6.5 g 2.4 g
Histidine 151.0 mg 46.0 mg
Isoleucine 276.0 mg 109.0 mg
Leucine 498.0 mg 180.0 mg
Lysine 264.0 mg 148.0 mg
Methionine 137.0 mg 47.0 mg
Phenylalanine 325.0 mg 98.0 mg
Threonine 219.0 mg 104.0 mg
Tryptophan 81.0 mg 30.0 mg
Valine 314.0 mg 124.0 mg
Alanine 235.0 mg 118.0 mg
Arginine 277.0 mg 111.0 mg
Aspartic Acid 376.0 mg 232.0 mg
Cystine 124.0 mg 40.0 mg
Glutamic Acid 1,799.0 mg 420.0 mg
Glycine 213.0 mg 116.0 mg
Proline 644.0 mg 170.0 mg
Serine 352.0 mg 126.0 mg
Tyrosine 227.0 mg 74.0 mg
VitaminsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Vitamin A (RAE) 38.0 mcg 77.0 mcg
Vitamin C 1.5 mg 13.6 mg
Vitamin D ~ 0.3 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 2.2 mg 0.7 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 48.0 mcg 11.0 mcg
Vitamin B12 0.1 mcg 0.2 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline ~ 25.1 mg
MineralsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Calcium 189.0 mg 48.0 mg
Iron 2.3 mg 1.1 mg
Magnesium 16.0 mg 19.0 mg
Phosphorus 145.0 mg 105.0 mg
Potassium 123.0 mg 166.0 mg
Sodium 441.0 mg 261.0 mg
Zinc 0.5 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.1 mg
Selenium 17.1 mcg 3.4 mcg
SterolsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Cholesterol 37.0 mg 42.0 mg
OtherMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCake, cherry fudge with chocolate frosting
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 5.0 mg
Ash 2.5 g 1.0 g

Frequently asked questions

Which has fewer calories, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting?

Cake, cherry fudge with chocolate frosting has fewer calories: 285 kcal for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 264 kcal for Cake, cherry fudge with chocolate frosting per 100 g.

Which has more protein, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein: 6.5 g for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 2.4 g for Cake, cherry fudge with chocolate frosting per 100 g.

Is Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Cake, cherry fudge with chocolate frosting healthier?

Cake, cherry fudge with chocolate frosting is lower in calories, and Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.