MORI-NU, Tofu, silken, firm vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
MORI-NU, Tofu, silken, firm
62 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
62 kcal
883 kcal
Protein
6.9 g
0.0 g
Carbs
2.4 g
0.0 g
Fiber
0.1 g
0.0 g
Sugars
1.3 g
0.0 g
Fat
2.7 g
100.0 g
Sodium
36 mg
0 mg
Key takeaways
- MORI-NU, Tofu, silken, firm has 93% fewer calories (62 kcal vs 883 kcal).
- MORI-NU, Tofu, silken, firm has more protein (6.9 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 2.4 g).
- MORI-NU, Tofu, silken, firm has more fiber (0.1 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more sugars (0.0 g vs 1.3 g).
| Macronutrients | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 62 kcal | 883 kcal |
| Protein | 6.9 g | 0.0 g |
| Total Fat | 2.7 g | 100.0 g |
| Total Carbohydrate | 2.4 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 1.3 g | 0.0 g |
| Water | 87.4 g | 0.0 g |
| Carbohydrates | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 2.4 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 1.3 g | 0.0 g |
| Fats & Fatty Acids | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 2.7 g | 100.0 g |
| Saturated Fat | 0.4 g | 17.7 g |
| Monounsaturated Fat | 0.5 g | 41.9 g |
| Polyunsaturated Fat | 1.5 g | 35.6 g |
| Trans Fat | 0.0 g | 13.6 g |
| Omega-3 Fatty Acids | ~ | 1,942.0 mg |
| Omega-6 Fatty Acids | ~ | 33,020.0 mg |
| Protein & Amino Acids | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 6.9 g | 0.0 g |
| Histidine | 169.0 mg | 0.0 mg |
| Isoleucine | 349.0 mg | 0.0 mg |
| Leucine | 586.0 mg | 0.0 mg |
| Lysine | 459.0 mg | 0.0 mg |
| Methionine | 106.0 mg | 0.0 mg |
| Phenylalanine | 394.0 mg | 0.0 mg |
| Threonine | 286.0 mg | 0.0 mg |
| Tryptophan | 85.0 mg | 0.0 mg |
| Valine | 385.0 mg | 0.0 mg |
| Alanine | 266.0 mg | 0.0 mg |
| Arginine | 517.0 mg | 0.0 mg |
| Aspartic Acid | 771.0 mg | 0.0 mg |
| Cystine | 100.0 mg | 0.0 mg |
| Glutamic Acid | 1,176.0 mg | 0.0 mg |
| Glycine | 268.0 mg | 0.0 mg |
| Proline | 349.0 mg | 0.0 mg |
| Serine | 333.0 mg | 0.0 mg |
| Tyrosine | 299.0 mg | 0.0 mg |
| Vitamins | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 8.1 mg |
| Vitamin K | ~ | 24.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.2 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 32.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 27.0 mg | 0.0 mg |
| Phosphorus | 90.0 mg | 0.0 mg |
| Potassium | 194.0 mg | 0.0 mg |
| Sodium | 36.0 mg | 0.0 mg |
| Zinc | 0.6 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Sterols | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | MORI-NU, Tofu, silken, firm | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.6 g | 0.0 g |
Frequently asked questions
Which has fewer calories, MORI-NU, Tofu, silken, firm or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
MORI-NU, Tofu, silken, firm has fewer calories: 62 kcal for MORI-NU, Tofu, silken, firm vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, MORI-NU, Tofu, silken, firm or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
MORI-NU, Tofu, silken, firm has more protein: 6.9 g for MORI-NU, Tofu, silken, firm vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more fiber, MORI-NU, Tofu, silken, firm or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
MORI-NU, Tofu, silken, firm has more fiber: 0.1 g for MORI-NU, Tofu, silken, firm vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is MORI-NU, Tofu, silken, firm or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
MORI-NU, Tofu, silken, firm is lower in calories, and MORI-NU, Tofu, silken, firm is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.