Margarine, margarine-like vegetable oil spread, 67-70% fat, tub vs Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Nutrition comparison per 100 g.
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
606 kcal
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
627 kcal
Calories
606 kcal
627 kcal
Protein
0.1 g
0.0 g
Carbs
0.6 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
68.3 g
71.0 g
Sodium
536 mg
864 mg
Key takeaways
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has 3% fewer calories (606 kcal vs 627 kcal).
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has more protein (0.1 g vs 0.0 g).
- Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries has more carbs (0.0 g vs 0.6 g).
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has more fat (68.3 g vs 71.0 g).
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has more sodium (536 mg vs 864 mg).
| Macronutrients | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Calories | 606 kcal | 627 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 68.3 g | 71.0 g |
| Total Carbohydrate | 0.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 29.5 g | 28.0 g |
| Carbohydrates | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Total Carbohydrate | 0.6 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Total Fat | 68.3 g | 71.0 g |
| Saturated Fat | 16.7 g | 22.9 g |
| Monounsaturated Fat | 24.7 g | 37.2 g |
| Polyunsaturated Fat | 23.8 g | 7.5 g |
| Trans Fat | 3.3 g | 19.1 g |
| Omega-3 Fatty Acids | 2,939.0 mg | 757.0 mg |
| Omega-6 Fatty Acids | 20,820.0 mg | 6,755.0 mg |
| Protein & Amino Acids | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | 13.0 mg | 6.1 mg |
| Vitamin K | ~ | 43.0 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Minerals | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Calcium | ~ | 0.0 mg |
| Iron | ~ | 0.0 mg |
| Magnesium | ~ | 0.0 mg |
| Phosphorus | ~ | 0.0 mg |
| Potassium | ~ | 0.0 mg |
| Sodium | 536.0 mg | 864.0 mg |
| Zinc | ~ | 0.0 mg |
| Copper | ~ | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Sterols | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.5 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Margarine, margarine-like vegetable oil spread, 67-70% fat, tub or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has fewer calories: 606 kcal for Margarine, margarine-like vegetable oil spread, 67-70% fat, tub vs 627 kcal for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries per 100 g.
Which has more protein, Margarine, margarine-like vegetable oil spread, 67-70% fat, tub or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub has more protein: 0.1 g for Margarine, margarine-like vegetable oil spread, 67-70% fat, tub vs 0.0 g for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries per 100 g.
Is Margarine, margarine-like vegetable oil spread, 67-70% fat, tub or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries healthier?
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub is lower in calories, and Margarine, margarine-like vegetable oil spread, 67-70% fat, tub is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.