Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Nutrition comparison per 100 g.

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 533 kcal Shortening, industrial, soy (partially hydrogenated ) and corn for frying 883 kcal
Calories
533 kcal 883 kcal
Protein
0.2 g 0.0 g
Carbs
0.9 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
59.8 g 100.0 g
Sodium
2 mg 0 mg

Key takeaways

  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has 40% fewer calories (533 kcal vs 883 kcal).
  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more protein (0.2 g vs 0.0 g).
  • Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more carbs (0.0 g vs 0.9 g).
  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more fat (59.8 g vs 100.0 g).
  • Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more sodium (0 mg vs 2 mg).
MacronutrientsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Calories 533 kcal 883 kcal
Protein 0.2 g 0.0 g
Total Fat 59.8 g 100.0 g
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 37.6 g 0.0 g
CarbohydratesMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Total Fat 59.8 g 100.0 g
Saturated Fat 12.1 g 17.4 g
Monounsaturated Fat 19.3 g 40.8 g
Polyunsaturated Fat 26.5 g 36.0 g
Trans Fat 0.2 g 13.8 g
Omega-3 Fatty Acids 2,715.0 mg 2,323.0 mg
Omega-6 Fatty Acids 23,736.0 mg 33,715.0 mg
Protein & Amino AcidsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Protein 0.2 g 0.0 g
VitaminsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Vitamin A (RAE) 819.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 21.1 mg 6.1 mg
Vitamin K 101.3 mcg 43.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 3.8 mg 0.0 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 10.8 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 10.2 mg 0.2 mg
Betaine 8.1 mg ~
MineralsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Calcium 21.0 mg 0.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 2.0 mg 0.0 mg
Phosphorus 16.0 mg 0.0 mg
Potassium 30.0 mg 0.0 mg
Sodium 2.0 mg 0.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Selenium 0.0 mcg 0.0 mcg
SterolsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Cholesterol 1.0 mg 0.0 mg
OtherMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.6 g 0.0 g

Frequently asked questions

Which has fewer calories, Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has fewer calories: 533 kcal for Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs 883 kcal for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.

Which has more protein, Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more protein: 0.2 g for Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs 0.0 g for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.

Is Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying healthier?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt is lower in calories, and Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.