Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Nutrition comparison per 100 g.

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 533 kcal Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 627 kcal
Calories
533 kcal 627 kcal
Protein
0.2 g 0.0 g
Carbs
0.9 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
59.8 g 71.0 g
Sodium
2 mg 864 mg

Key takeaways

  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has 15% fewer calories (533 kcal vs 627 kcal).
  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more protein (0.2 g vs 0.0 g).
  • Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries has more carbs (0.0 g vs 0.9 g).
  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more fat (59.8 g vs 71.0 g).
  • Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more sodium (2 mg vs 864 mg).
MacronutrientsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Calories 533 kcal 627 kcal
Protein 0.2 g 0.0 g
Total Fat 59.8 g 71.0 g
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 37.6 g 28.0 g
CarbohydratesMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Total Fat 59.8 g 71.0 g
Saturated Fat 12.1 g 22.9 g
Monounsaturated Fat 19.3 g 37.2 g
Polyunsaturated Fat 26.5 g 7.5 g
Trans Fat 0.2 g 19.1 g
Omega-3 Fatty Acids 2,715.0 mg 757.0 mg
Omega-6 Fatty Acids 23,736.0 mg 6,755.0 mg
Protein & Amino AcidsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Protein 0.2 g 0.0 g
VitaminsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Vitamin A (RAE) 819.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 21.1 mg 6.1 mg
Vitamin K 101.3 mcg 43.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 3.8 mg 0.0 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 10.8 mcg 0.0 mcg
Choline 10.2 mg ~
Betaine 8.1 mg ~
MineralsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Calcium 21.0 mg 0.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 2.0 mg 0.0 mg
Phosphorus 16.0 mg 0.0 mg
Potassium 30.0 mg 0.0 mg
Sodium 2.0 mg 864.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Selenium 0.0 mcg 0.0 mcg
SterolsMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Cholesterol 1.0 mg 0.0 mg
OtherMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without saltMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has fewer calories: 533 kcal for Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs 627 kcal for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries per 100 g.

Which has more protein, Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt has more protein: 0.2 g for Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs 0.0 g for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries per 100 g.

Is Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt or Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries healthier?

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt is lower in calories, and Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.