LOUIS RICH, Turkey Nuggets/Sticks (breaded) vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

LOUIS RICH, Turkey Nuggets/Sticks (breaded) 276 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
276 kcal 218 kcal
Protein
14.3 g 30.3 g
Carbs
15.4 g 0.0 g
Fiber
0.5 g ~
Sugars
0.0 g ~
Fat
17.5 g 9.8 g
Sodium
679 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 21% fewer calories (218 kcal vs 276 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 14.3 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 15.4 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 17.5 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 679 mg).
MacronutrientsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Calories 276 kcal 218 kcal
Protein 14.3 g 30.3 g
Total Fat 17.5 g 9.8 g
Total Carbohydrate 15.4 g 0.0 g
Dietary Fiber 0.5 g ~
Total Sugars 0.0 g ~
Water 50.7 g 59.7 g
CarbohydratesLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 15.4 g 0.0 g
Dietary Fiber 0.5 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 17.5 g 9.8 g
Saturated Fat 3.4 g 3.7 g
Monounsaturated Fat 8.2 g 4.5 g
Polyunsaturated Fat 5.5 g 0.8 g
Omega-3 Fatty Acids 640.0 mg 33.0 mg
Omega-6 Fatty Acids 4,840.0 mg 624.0 mg
Protein & Amino AcidsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Protein 14.3 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin C 0.0 mg ~
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) ~ 9.0 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 ~ 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 9.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 21.0 mg 22.0 mg
Phosphorus 197.0 mg 208.0 mg
Potassium 176.0 mg 289.0 mg
Sodium 679.0 mg 68.0 mg
Zinc 1.8 mg 4.2 mg
Copper 0.3 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 12.5 mcg
SterolsLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 40.0 mg 116.0 mg
OtherLOUIS RICH, Turkey Nuggets/Sticks (breaded)Veal, breast, whole, boneless, separable lean only, cooked, braised
Ash 2.1 g 1.0 g

Frequently asked questions

Which has fewer calories, LOUIS RICH, Turkey Nuggets/Sticks (breaded) or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 276 kcal for LOUIS RICH, Turkey Nuggets/Sticks (breaded) vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, LOUIS RICH, Turkey Nuggets/Sticks (breaded) or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 14.3 g for LOUIS RICH, Turkey Nuggets/Sticks (breaded) vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is LOUIS RICH, Turkey Nuggets/Sticks (breaded) or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.