Lettuce, green leaf, raw vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Lettuce, green leaf, raw 22 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
22 kcal 65 kcal
Protein
1.1 g 0.8 g
Carbs
4.1 g 16.3 g
Fiber
1.3 g 2.6 g
Sugars
0.8 g 13.6 g
Fat
0.2 g 0.1 g
Sodium
29 mg 264 mg

Key takeaways

  • Lettuce, green leaf, raw has 66% fewer calories (22 kcal vs 65 kcal).
  • Lettuce, green leaf, raw has more protein (1.1 g vs 0.8 g).
  • Lettuce, green leaf, raw has more carbs (4.1 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.3 g).
  • Lettuce, green leaf, raw has more sugars (0.8 g vs 13.6 g).
MacronutrientsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Calories 22 kcal 65 kcal
Protein 1.1 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 4.1 g 16.3 g
Dietary Fiber 1.3 g 2.6 g
Total Sugars 0.8 g 13.6 g
Water 95.0 g 81.9 g
CarbohydratesLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Total Carbohydrate 4.1 g 16.3 g
Dietary Fiber 1.3 g 2.6 g
Starch 0.0 g ~
Total Sugars 0.8 g 13.6 g
Fats & Fatty AcidsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 58.0 mg 2.0 mg
Omega-6 Fatty Acids 24.0 mg 27.0 mg
Protein & Amino AcidsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Protein 1.1 g 0.8 g
Histidine 22.0 mg 11.0 mg
Isoleucine 84.0 mg 24.0 mg
Leucine 79.0 mg 34.0 mg
Lysine 84.0 mg 29.0 mg
Methionine 16.0 mg 9.0 mg
Phenylalanine 55.0 mg 23.0 mg
Threonine 59.0 mg 24.0 mg
Tryptophan 9.0 mg 9.0 mg
Valine 70.0 mg 28.0 mg
Alanine 56.0 mg 30.0 mg
Arginine 71.0 mg 21.0 mg
Aspartic Acid 142.0 mg 57.0 mg
Cystine 16.0 mg 10.0 mg
Glutamic Acid 182.0 mg 212.0 mg
Glycine 57.0 mg 15.0 mg
Proline 48.0 mg 21.0 mg
Serine 39.0 mg 29.0 mg
Tyrosine 32.0 mg 19.0 mg
VitaminsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 370.0 mcg 2.0 mcg
Vitamin C 15.2 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 126.3 mcg 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.4 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 38.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 13.6 mg 15.0 mg
Betaine 0.2 mg ~
MineralsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Calcium 39.8 mg 11.0 mg
Iron 0.9 mg 0.4 mg
Magnesium 13.0 mg 15.0 mg
Phosphorus 29.0 mg 17.0 mg
Potassium 277.1 mg 148.0 mg
Sodium 28.9 mg 264.0 mg
Zinc 0.3 mg 0.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.6 mcg 1.0 mcg
SterolsLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
Phytosterols 38.0 mg ~
OtherLettuce, green leaf, rawBeets, pickled, canned, solids and liquids
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Lettuce, green leaf, raw or Beets, pickled, canned, solids and liquids?

Lettuce, green leaf, raw has fewer calories: 22 kcal for Lettuce, green leaf, raw vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Lettuce, green leaf, raw or Beets, pickled, canned, solids and liquids?

Lettuce, green leaf, raw has more protein: 1.1 g for Lettuce, green leaf, raw vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Lettuce, green leaf, raw or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.3 g for Lettuce, green leaf, raw vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Lettuce, green leaf, raw or Beets, pickled, canned, solids and liquids healthier?

Lettuce, green leaf, raw is lower in calories, and Lettuce, green leaf, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.