Leavening agents, baking soda vs KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Nutrition comparison per 100 g.

Leavening agents, baking soda 0 kcal KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 276 kcal
Calories
0 kcal 276 kcal
Protein
0.0 g 12.0 g
Carbs
0.0 g 9.2 g
Fiber
0.0 g 0.3 g
Sugars
0.0 g 6.7 g
Fat
0.0 g 21.0 g
Sodium
27,360 mg 1,638 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 276 kcal).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 9.2 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber (0.3 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 6.7 g).
MacronutrientsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calories 0 kcal 276 kcal
Protein 0.0 g 12.0 g
Total Fat 0.0 g 21.0 g
Total Carbohydrate 0.0 g 9.2 g
Dietary Fiber 0.0 g 0.3 g
Total Sugars 0.0 g 6.7 g
Water 0.2 g 51.5 g
CarbohydratesLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Carbohydrate 0.0 g 9.2 g
Dietary Fiber 0.0 g 0.3 g
Total Sugars 0.0 g 6.7 g
Fats & Fatty AcidsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Total Fat 0.0 g 21.0 g
Saturated Fat 0.0 g 13.1 g
Monounsaturated Fat 0.0 g ~
Polyunsaturated Fat 0.0 g ~
Omega-3 Fatty Acids 0.0 mg ~
Omega-6 Fatty Acids 0.0 mg ~
Protein & Amino AcidsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Protein 0.0 g 12.0 g
VitaminsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.4 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.0 mg ~
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.0 mg ~
Vitamin B6 0.0 mg ~
Folate (B9) 0.0 mcg ~
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.0 mg ~
Choline 0.0 mg ~
Betaine 0.0 mg ~
MineralsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Calcium 0.0 mg 359.0 mg
Iron 0.0 mg 0.2 mg
Magnesium 0.0 mg ~
Phosphorus 0.0 mg 806.0 mg
Potassium 0.0 mg 240.0 mg
Sodium 27,360.0 mg 1,638.0 mg
Zinc 0.0 mg 1.6 mg
Copper 0.0 mg ~
Manganese 0.0 mg ~
Selenium 0.2 mcg ~
SterolsLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Cholesterol 0.0 mg 75.0 mg
OtherLeavening agents, baking sodaKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 36.9 g 5.8 g

Frequently asked questions

Which has fewer calories, Leavening agents, baking soda or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

Leavening agents, baking soda has fewer calories: 0 kcal for Leavening agents, baking soda vs 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Which has more protein, Leavening agents, baking soda or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 0.0 g for Leavening agents, baking soda vs 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Which has more fiber, Leavening agents, baking soda or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber: 0.0 g for Leavening agents, baking soda vs 0.3 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.

Is Leavening agents, baking soda or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce healthier?

Leavening agents, baking soda is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.