Leavening agents, baking powder, double-acting, straight phosphate vs Vinegar, distilled
Nutrition comparison per 100 g.
Leavening agents, baking powder, double-acting, straight phosphate
51 kcal
Vinegar, distilled
18 kcal
Key takeaways
- Vinegar, distilled has 64% fewer calories (18 kcal vs 51 kcal).
- Leavening agents, baking powder, double-acting, straight phosphate has more protein (0.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 24.1 g).
- Leavening agents, baking powder, double-acting, straight phosphate has more fiber (0.2 g vs 0.0 g).
- Leavening agents, baking powder, double-acting, straight phosphate has more sugars (0.0 g vs 0.0 g).
| Macronutrients | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Calories | 51 kcal | 18 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 24.1 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 4.0 g | 94.8 g |
| Carbohydrates | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 24.1 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | 0.0 mg | ~ |
| Minerals | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Calcium | 7,364.0 mg | 6.0 mg |
| Iron | 11.3 mg | 0.0 mg |
| Magnesium | 39.0 mg | 1.0 mg |
| Phosphorus | 9,918.0 mg | 4.0 mg |
| Potassium | 5.0 mg | 2.0 mg |
| Sodium | 7,893.0 mg | 2.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 0.2 mcg | 0.5 mcg |
| Sterols | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, baking powder, double-acting, straight phosphate | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 71.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Leavening agents, baking powder, double-acting, straight phosphate or Vinegar, distilled?
Vinegar, distilled has fewer calories: 51 kcal for Leavening agents, baking powder, double-acting, straight phosphate vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Leavening agents, baking powder, double-acting, straight phosphate or Vinegar, distilled?
Leavening agents, baking powder, double-acting, straight phosphate has more protein: 0.1 g for Leavening agents, baking powder, double-acting, straight phosphate vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Leavening agents, baking powder, double-acting, straight phosphate or Vinegar, distilled?
Leavening agents, baking powder, double-acting, straight phosphate has more fiber: 0.2 g for Leavening agents, baking powder, double-acting, straight phosphate vs 0.0 g for Vinegar, distilled per 100 g.
Is Leavening agents, baking powder, double-acting, straight phosphate or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Leavening agents, baking powder, double-acting, straight phosphate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.