Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Nutrition comparison per 100 g.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
53 kcal
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
276 kcal
Key takeaways
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 81% fewer calories (53 kcal vs 276 kcal).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 0.0 g).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more carbs (9.2 g vs 27.7 g).
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber (0.3 g vs 0.2 g).
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate has more sugars (0.0 g vs 6.7 g).
| Macronutrients | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Calories | 53 kcal | 276 kcal |
| Protein | 0.0 g | 12.0 g |
| Total Fat | 0.0 g | 21.0 g |
| Total Carbohydrate | 27.7 g | 9.2 g |
| Dietary Fiber | 0.2 g | 0.3 g |
| Total Sugars | 0.0 g | 6.7 g |
| Water | 5.0 g | 51.5 g |
| Carbohydrates | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Total Carbohydrate | 27.7 g | 9.2 g |
| Dietary Fiber | 0.2 g | 0.3 g |
| Total Sugars | 0.0 g | 6.7 g |
| Fats & Fatty Acids | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Total Fat | 0.0 g | 21.0 g |
| Saturated Fat | 0.0 g | 13.1 g |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 0.0 mg | ~ |
| Omega-6 Fatty Acids | 0.0 mg | ~ |
| Protein & Amino Acids | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Protein | 0.0 g | 12.0 g |
| Vitamins | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.4 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | ~ |
| Riboflavin (B2) | 0.0 mg | 0.2 mg |
| Niacin (B3) | 0.0 mg | ~ |
| Vitamin B6 | 0.0 mg | ~ |
| Folate (B9) | 0.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Choline | 0.0 mg | ~ |
| Betaine | 0.0 mg | ~ |
| Minerals | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Calcium | 5,876.0 mg | 359.0 mg |
| Iron | 11.0 mg | 0.2 mg |
| Magnesium | 27.0 mg | ~ |
| Phosphorus | 2,191.0 mg | 806.0 mg |
| Potassium | 20.0 mg | 240.0 mg |
| Sodium | 10,600.0 mg | 1,638.0 mg |
| Zinc | 0.0 mg | 1.6 mg |
| Copper | 0.0 mg | ~ |
| Manganese | 0.0 mg | ~ |
| Selenium | 0.2 mcg | ~ |
| Sterols | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Cholesterol | 0.0 mg | 75.0 mg |
| Other | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 67.3 g | 5.8 g |
Frequently asked questions
Which has fewer calories, Leavening agents, baking powder, double-acting, sodium aluminum sulfate or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
Leavening agents, baking powder, double-acting, sodium aluminum sulfate has fewer calories: 53 kcal for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Which has more protein, Leavening agents, baking powder, double-acting, sodium aluminum sulfate or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 0.0 g for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Which has more fiber, Leavening agents, baking powder, double-acting, sodium aluminum sulfate or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce?
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber: 0.2 g for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs 0.3 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce per 100 g.
Is Leavening agents, baking powder, double-acting, sodium aluminum sulfate or KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce healthier?
Leavening agents, baking powder, double-acting, sodium aluminum sulfate is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.