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Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Vinegar, distilled

Nutrition comparison per 100 g.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate 53 kcal Vinegar, distilled 18 kcal
Calories
53 kcal 18 kcal
Protein
0.0 g 0.0 g
Carbs
27.7 g 0.0 g
Fiber
0.2 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
0.0 g 0.0 g
Sodium
10,600 mg 2 mg

Key takeaways

  • Vinegar, distilled has 66% fewer calories (18 kcal vs 53 kcal).
  • Vinegar, distilled has more carbs (0.0 g vs 27.7 g).
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate has more fiber (0.2 g vs 0.0 g).
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate has more sugars (0.0 g vs 0.0 g).
  • Vinegar, distilled has more sodium (2 mg vs 10,600 mg).
MacronutrientsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Calories 53 kcal 18 kcal
Protein 0.0 g 0.0 g
Total Fat 0.0 g 0.0 g
Total Carbohydrate 27.7 g 0.0 g
Dietary Fiber 0.2 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 5.0 g 94.8 g
CarbohydratesLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Total Carbohydrate 27.7 g 0.0 g
Dietary Fiber 0.2 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Total Fat 0.0 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 0.0 mg 0.0 mg
Omega-6 Fatty Acids 0.0 mg 0.0 mg
Protein & Amino AcidsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Protein 0.0 g 0.0 g
VitaminsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.0 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 0.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline 0.0 mg 0.0 mg
Betaine 0.0 mg ~
MineralsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Calcium 5,876.0 mg 6.0 mg
Iron 11.0 mg 0.0 mg
Magnesium 27.0 mg 1.0 mg
Phosphorus 2,191.0 mg 4.0 mg
Potassium 20.0 mg 2.0 mg
Sodium 10,600.0 mg 2.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.2 mcg 0.5 mcg
SterolsLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Cholesterol 0.0 mg 0.0 mg
OtherLeavening agents, baking powder, double-acting, sodium aluminum sulfateVinegar, distilled
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 67.3 g 0.0 g

Frequently asked questions

Which has fewer calories, Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Vinegar, distilled?

Vinegar, distilled has fewer calories: 53 kcal for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs 18 kcal for Vinegar, distilled per 100 g.

Which has more fiber, Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Vinegar, distilled?

Leavening agents, baking powder, double-acting, sodium aluminum sulfate has more fiber: 0.2 g for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs 0.0 g for Vinegar, distilled per 100 g.

Is Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Vinegar, distilled healthier?

Vinegar, distilled is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.

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