Lambsquarters, cooked, boiled, drained, without salt vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Lambsquarters, cooked, boiled, drained, without salt 32 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
32 kcal 65 kcal
Protein
3.2 g 0.8 g
Carbs
5.0 g 16.3 g
Fiber
2.1 g 2.6 g
Sugars
0.6 g 13.6 g
Fat
0.7 g 0.1 g
Sodium
29 mg 264 mg

Key takeaways

  • Lambsquarters, cooked, boiled, drained, without salt has 51% fewer calories (32 kcal vs 65 kcal).
  • Lambsquarters, cooked, boiled, drained, without salt has more protein (3.2 g vs 0.8 g).
  • Lambsquarters, cooked, boiled, drained, without salt has more carbs (5.0 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 2.1 g).
  • Lambsquarters, cooked, boiled, drained, without salt has more sugars (0.6 g vs 13.6 g).
MacronutrientsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calories 32 kcal 65 kcal
Protein 3.2 g 0.8 g
Total Fat 0.7 g 0.1 g
Total Carbohydrate 5.0 g 16.3 g
Dietary Fiber 2.1 g 2.6 g
Total Sugars 0.6 g 13.6 g
Water 88.9 g 81.9 g
CarbohydratesLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Carbohydrate 5.0 g 16.3 g
Dietary Fiber 2.1 g 2.6 g
Total Sugars 0.6 g 13.6 g
Fats & Fatty AcidsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Total Fat 0.7 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.3 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 32.0 mg 2.0 mg
Omega-6 Fatty Acids 274.0 mg 27.0 mg
Protein & Amino AcidsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Protein 3.2 g 0.8 g
Histidine 88.0 mg 11.0 mg
Isoleucine 193.0 mg 24.0 mg
Leucine 267.0 mg 34.0 mg
Lysine 270.0 mg 29.0 mg
Methionine 37.0 mg 9.0 mg
Phenylalanine 126.0 mg 23.0 mg
Threonine 124.0 mg 24.0 mg
Tryptophan 29.0 mg 9.0 mg
Valine 172.0 mg 28.0 mg
Alanine 245.0 mg 30.0 mg
Arginine 193.0 mg 21.0 mg
Aspartic Acid 329.0 mg 57.0 mg
Cystine 68.0 mg 10.0 mg
Glutamic Acid 397.0 mg 212.0 mg
Glycine 190.0 mg 15.0 mg
Proline 170.0 mg 21.0 mg
Serine 152.0 mg 29.0 mg
Tyrosine 134.0 mg 19.0 mg
VitaminsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 391.0 mcg 2.0 mcg
Vitamin C 37.0 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.9 mg 0.1 mg
Vitamin K 494.2 mcg 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.0 mg
Niacin (B3) 0.9 mg 0.3 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 14.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 0.5 mg 15.0 mg
Betaine 0.3 mg ~
MineralsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Calcium 258.0 mg 11.0 mg
Iron 0.7 mg 0.4 mg
Magnesium 23.0 mg 15.0 mg
Phosphorus 45.0 mg 17.0 mg
Potassium 288.0 mg 148.0 mg
Sodium 29.0 mg 264.0 mg
Zinc 0.3 mg 0.3 mg
Copper 0.2 mg 0.1 mg
Manganese 0.5 mg 0.2 mg
Selenium 0.9 mcg 1.0 mcg
SterolsLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherLambsquarters, cooked, boiled, drained, without saltBeets, pickled, canned, solids and liquids
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Lambsquarters, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Lambsquarters, cooked, boiled, drained, without salt has fewer calories: 32 kcal for Lambsquarters, cooked, boiled, drained, without salt vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Lambsquarters, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Lambsquarters, cooked, boiled, drained, without salt has more protein: 3.2 g for Lambsquarters, cooked, boiled, drained, without salt vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Lambsquarters, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 2.1 g for Lambsquarters, cooked, boiled, drained, without salt vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Lambsquarters, cooked, boiled, drained, without salt or Beets, pickled, canned, solids and liquids healthier?

Lambsquarters, cooked, boiled, drained, without salt is lower in calories, and Lambsquarters, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.