Lambsquarters, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Lambsquarters, cooked, boiled, drained, without salt 32 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
32 kcal 160 kcal
Protein
3.2 g 2.0 g
Carbs
5.0 g 8.5 g
Fiber
2.1 g 6.7 g
Sugars
0.6 g 0.7 g
Fat
0.7 g 14.7 g
Sodium
29 mg 7 mg

Key takeaways

  • Lambsquarters, cooked, boiled, drained, without salt has 80% fewer calories (32 kcal vs 160 kcal).
  • Lambsquarters, cooked, boiled, drained, without salt has more protein (3.2 g vs 2.0 g).
  • Lambsquarters, cooked, boiled, drained, without salt has more carbs (5.0 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.1 g).
  • Lambsquarters, cooked, boiled, drained, without salt has more sugars (0.6 g vs 0.7 g).
MacronutrientsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 32 kcal 160 kcal
Protein 3.2 g 2.0 g
Total Fat 0.7 g 14.7 g
Total Carbohydrate 5.0 g 8.5 g
Dietary Fiber 2.1 g 6.7 g
Total Sugars 0.6 g 0.7 g
Water 88.9 g 73.2 g
CarbohydratesLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 5.0 g 8.5 g
Dietary Fiber 2.1 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.6 g 0.7 g
Fats & Fatty AcidsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.7 g 14.7 g
Saturated Fat 0.1 g 2.1 g
Monounsaturated Fat 0.1 g 9.8 g
Polyunsaturated Fat 0.3 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 32.0 mg 125.0 mg
Omega-6 Fatty Acids 274.0 mg 1,674.0 mg
Protein & Amino AcidsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 3.2 g 2.0 g
Histidine 88.0 mg 49.0 mg
Isoleucine 193.0 mg 84.0 mg
Leucine 267.0 mg 143.0 mg
Lysine 270.0 mg 132.0 mg
Methionine 37.0 mg 38.0 mg
Phenylalanine 126.0 mg 97.0 mg
Threonine 124.0 mg 73.0 mg
Tryptophan 29.0 mg 25.0 mg
Valine 172.0 mg 107.0 mg
Alanine 245.0 mg 109.0 mg
Arginine 193.0 mg 88.0 mg
Aspartic Acid 329.0 mg 236.0 mg
Cystine 68.0 mg 27.0 mg
Glutamic Acid 397.0 mg 287.0 mg
Glycine 190.0 mg 104.0 mg
Proline 170.0 mg 98.0 mg
Serine 152.0 mg 114.0 mg
Tyrosine 134.0 mg 49.0 mg
VitaminsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 391.0 mcg 7.0 mcg
Vitamin C 37.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.9 mg 2.1 mg
Vitamin K 494.2 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 0.9 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 14.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 0.5 mg 14.2 mg
Betaine 0.3 mg 0.7 mg
MineralsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 258.0 mg 12.0 mg
Iron 0.7 mg 0.6 mg
Magnesium 23.0 mg 29.0 mg
Phosphorus 45.0 mg 52.0 mg
Potassium 288.0 mg 485.0 mg
Sodium 29.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherLambsquarters, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 1.6 g

Frequently asked questions

Which has fewer calories, Lambsquarters, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Lambsquarters, cooked, boiled, drained, without salt has fewer calories: 32 kcal for Lambsquarters, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Lambsquarters, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Lambsquarters, cooked, boiled, drained, without salt has more protein: 3.2 g for Lambsquarters, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Lambsquarters, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.1 g for Lambsquarters, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Lambsquarters, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Lambsquarters, cooked, boiled, drained, without salt is lower in calories, and Lambsquarters, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.