Lamb, variety meats and by-products, kidneys, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Lamb, variety meats and by-products, kidneys, cooked, braised
137 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
137 kcal
248 kcal
Protein
23.7 g
28.2 g
Carbs
1.0 g
0.0 g
Fiber
0.0 g
~
Fat
3.6 g
14.2 g
Sodium
151 mg
66 mg
Key takeaways
- Lamb, variety meats and by-products, kidneys, cooked, braised has 45% fewer calories (137 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 23.7 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.0 g).
- Lamb, variety meats and by-products, kidneys, cooked, braised has more fat (3.6 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 151 mg).
| Macronutrients | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 137 kcal | 248 kcal |
| Protein | 23.7 g | 28.2 g |
| Total Fat | 3.6 g | 14.2 g |
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 70.5 g | 57.4 g |
| Carbohydrates | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.6 g | 14.2 g |
| Saturated Fat | 1.2 g | 5.5 g |
| Monounsaturated Fat | 0.8 g | 6.7 g |
| Polyunsaturated Fat | 0.7 g | 1.0 g |
| Omega-3 Fatty Acids | 90.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 260.0 mg | 825.0 mg |
| Protein & Amino Acids | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 23.7 g | 28.2 g |
| Histidine | 595.0 mg | 1,025.0 mg |
| Isoleucine | 941.0 mg | 1,391.0 mg |
| Leucine | 1,775.0 mg | 2,245.0 mg |
| Lysine | 1,533.0 mg | 2,326.0 mg |
| Methionine | 480.0 mg | 659.0 mg |
| Phenylalanine | 1,095.0 mg | 1,138.0 mg |
| Threonine | 1,113.0 mg | 1,233.0 mg |
| Tryptophan | 319.0 mg | 285.0 mg |
| Valine | 1,387.0 mg | 1,559.0 mg |
| Alanine | 1,282.0 mg | 1,680.0 mg |
| Arginine | 1,365.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,037.0 mg | 2,435.0 mg |
| Cystine | 270.0 mg | 320.0 mg |
| Glutamic Acid | 2,565.0 mg | 4,467.0 mg |
| Glycine | 1,375.0 mg | 1,450.0 mg |
| Proline | 1,209.0 mg | 1,179.0 mg |
| Serine | 1,103.0 mg | 1,057.0 mg |
| Tyrosine | 833.0 mg | 898.0 mg |
| Vitamins | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 137.0 mcg | ~ |
| Vitamin C | 12.0 mg | ~ |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 2.1 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 81.0 mcg | 14.0 mcg |
| Vitamin B12 | 78.9 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 2.0 mg | 1.1 mg |
| Minerals | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 18.0 mg | 9.0 mg |
| Iron | 12.4 mg | 0.8 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 290.0 mg | 197.0 mg |
| Potassium | 178.0 mg | 278.0 mg |
| Sodium | 151.0 mg | 66.0 mg |
| Zinc | 3.8 mg | 3.9 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 218.8 mcg | 11.5 mcg |
| Sterols | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 565.0 mg | 114.0 mg |
| Other | Lamb, variety meats and by-products, kidneys, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Lamb, variety meats and by-products, kidneys, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Lamb, variety meats and by-products, kidneys, cooked, braised has fewer calories: 137 kcal for Lamb, variety meats and by-products, kidneys, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Lamb, variety meats and by-products, kidneys, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 23.7 g for Lamb, variety meats and by-products, kidneys, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Lamb, variety meats and by-products, kidneys, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Lamb, variety meats and by-products, kidneys, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.