Lamb, variety meats and by-products, heart, cooked, braised vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Lamb, variety meats and by-products, heart, cooked, braised
185 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
185 kcal
123 kcal
Protein
25.0 g
19.9 g
Carbs
1.9 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
7.9 g
4.3 g
Sodium
63 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 33% fewer calories (123 kcal vs 185 kcal).
- Lamb, variety meats and by-products, heart, cooked, braised has more protein (25.0 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 1.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 7.9 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 63 mg).
| Macronutrients | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 185 kcal | 123 kcal |
| Protein | 25.0 g | 19.9 g |
| Total Fat | 7.9 g | 4.3 g |
| Total Carbohydrate | 1.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 64.2 g | 75.5 g |
| Carbohydrates | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 1.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 7.9 g | 4.3 g |
| Saturated Fat | 3.1 g | 1.3 g |
| Monounsaturated Fat | 2.2 g | 1.2 g |
| Polyunsaturated Fat | 0.8 g | 0.6 g |
| Omega-3 Fatty Acids | 180.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 330.0 mg | 510.0 mg |
| Protein & Amino Acids | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 25.0 g | 19.9 g |
| Histidine | 571.0 mg | 524.0 mg |
| Isoleucine | 1,082.0 mg | 1,019.0 mg |
| Leucine | 2,124.0 mg | 1,677.0 mg |
| Lysine | 1,881.0 mg | 1,699.0 mg |
| Methionine | 547.0 mg | 537.0 mg |
| Phenylalanine | 1,080.0 mg | 832.0 mg |
| Threonine | 1,178.0 mg | 848.0 mg |
| Tryptophan | 271.0 mg | 276.0 mg |
| Valine | 1,243.0 mg | 1,039.0 mg |
| Alanine | 1,516.0 mg | 1,258.0 mg |
| Arginine | 1,633.0 mg | 1,267.0 mg |
| Aspartic Acid | 2,152.0 mg | 1,944.0 mg |
| Cystine | 209.0 mg | 305.0 mg |
| Glutamic Acid | 3,188.0 mg | 3,106.0 mg |
| Glycine | 1,205.0 mg | 1,112.0 mg |
| Proline | 1,133.0 mg | 975.0 mg |
| Serine | 965.0 mg | 854.0 mg |
| Tyrosine | 778.0 mg | 756.0 mg |
| Vitamins | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 7.0 mg | 6.2 mg |
| Thiamin (B1) | 0.2 mg | 0.4 mg |
| Riboflavin (B2) | 1.2 mg | 0.3 mg |
| Niacin (B3) | 4.4 mg | 3.4 mg |
| Vitamin B6 | 0.3 mg | 0.6 mg |
| Folate (B9) | 2.0 mcg | 25.0 mcg |
| Vitamin B12 | 11.2 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 0.8 mg |
| Minerals | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 14.0 mg | 3.0 mg |
| Iron | 5.5 mg | 4.5 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 254.0 mg | 186.0 mg |
| Potassium | 188.0 mg | 268.0 mg |
| Sodium | 63.0 mg | 57.0 mg |
| Zinc | 3.7 mg | 0.7 mg |
| Copper | 0.6 mg | 0.3 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 47.0 mcg | 13.9 mcg |
| Sterols | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 249.0 mg | 77.0 mg |
| Other | Lamb, variety meats and by-products, heart, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Lamb, variety meats and by-products, heart, cooked, braised or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 185 kcal for Lamb, variety meats and by-products, heart, cooked, braised vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Lamb, variety meats and by-products, heart, cooked, braised or Duck, wild, breast, meat only, raw?
Lamb, variety meats and by-products, heart, cooked, braised has more protein: 25.0 g for Lamb, variety meats and by-products, heart, cooked, braised vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Lamb, variety meats and by-products, heart, cooked, braised or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Lamb, variety meats and by-products, heart, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.