Lamb, variety meats and by-products, brain, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, variety meats and by-products, brain, raw 122 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
122 kcal 322 kcal
Protein
10.4 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
8.6 g 27.9 g
Sodium
112 mg 54 mg

Key takeaways

  • Lamb, variety meats and by-products, brain, raw has 62% fewer calories (122 kcal vs 322 kcal).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 10.4 g).
  • Lamb, variety meats and by-products, brain, raw has more fat (8.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 112 mg).
MacronutrientsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 122 kcal 322 kcal
Protein 10.4 g 16.3 g
Total Fat 8.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 79.2 g 53.9 g
CarbohydratesLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.6 g 27.9 g
Saturated Fat 2.2 g 11.5 g
Monounsaturated Fat 1.6 g 12.0 g
Polyunsaturated Fat 0.9 g 1.0 g
Omega-3 Fatty Acids 0.0 mg 340.0 mg
Omega-6 Fatty Acids 30.0 mg 640.0 mg
Protein & Amino AcidsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 10.4 g 16.3 g
Histidine 276.0 mg 559.0 mg
Isoleucine 414.0 mg 734.0 mg
Leucine 813.0 mg 1,291.0 mg
Lysine 667.0 mg 1,359.0 mg
Methionine 207.0 mg 418.0 mg
Phenylalanine 501.0 mg 638.0 mg
Threonine 466.0 mg 714.0 mg
Tryptophan 107.0 mg 183.0 mg
Valine 495.0 mg 795.0 mg
Alanine 589.0 mg 985.0 mg
Arginine 701.0 mg 1,032.0 mg
Aspartic Acid 868.0 mg 1,492.0 mg
Cystine 108.0 mg 183.0 mg
Glutamic Acid 1,233.0 mg 2,454.0 mg
Glycine 492.0 mg 891.0 mg
Proline 448.0 mg 721.0 mg
Serine 541.0 mg 625.0 mg
Tyrosine 380.0 mg 549.0 mg
VitaminsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 16.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 3.9 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 3.0 mcg 5.0 mcg
Vitamin B12 11.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 9.0 mg 9.0 mg
Iron 1.8 mg 1.7 mg
Magnesium 12.0 mg 16.0 mg
Phosphorus 270.0 mg 154.0 mg
Potassium 296.0 mg 267.0 mg
Sodium 112.0 mg 54.0 mg
Zinc 1.2 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 9.0 mcg 16.3 mcg
SterolsLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 1,352.0 mg 71.0 mg
OtherLamb, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Lamb, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, variety meats and by-products, brain, raw has fewer calories: 122 kcal for Lamb, variety meats and by-products, brain, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 10.4 g for Lamb, variety meats and by-products, brain, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, variety meats and by-products, brain, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.