Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
342 kcal
Beef, cured, pastrami
147 kcal
Calories
342 kcal
147 kcal
Protein
29.4 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
24.0 g
5.8 g
Sodium
52 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 57% fewer calories (147 kcal vs 342 kcal).
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised has more protein (29.4 g vs 21.8 g).
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 24.0 g).
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised has more sodium (52 mg vs 885 mg).
| Macronutrients | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Calories | 342 kcal | 147 kcal |
| Protein | 29.4 g | 21.8 g |
| Total Fat | 24.0 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 43.7 g | 69.5 g |
| Carbohydrates | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 24.0 g | 5.8 g |
| Saturated Fat | 11.5 g | 2.7 g |
| Monounsaturated Fat | 9.4 g | 2.1 g |
| Polyunsaturated Fat | 1.3 g | 0.1 g |
| Omega-3 Fatty Acids | 430.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 780.0 mg | 116.0 mg |
| Protein & Amino Acids | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Protein | 29.4 g | 21.8 g |
| Histidine | 932.0 mg | 684.0 mg |
| Isoleucine | 1,420.0 mg | 976.0 mg |
| Leucine | 2,289.0 mg | 1,706.0 mg |
| Lysine | 2,599.0 mg | 1,812.0 mg |
| Methionine | 755.0 mg | 558.0 mg |
| Phenylalanine | 1,198.0 mg | 847.0 mg |
| Threonine | 1,260.0 mg | 857.0 mg |
| Tryptophan | 344.0 mg | 141.0 mg |
| Valine | 1,588.0 mg | 1,065.0 mg |
| Alanine | 1,770.0 mg | 1,303.0 mg |
| Arginine | 1,748.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,590.0 mg | 1,955.0 mg |
| Cystine | 351.0 mg | 277.0 mg |
| Glutamic Acid | 4,271.0 mg | 3,221.0 mg |
| Glycine | 1,437.0 mg | 1,306.0 mg |
| Proline | 1,234.0 mg | 1,022.0 mg |
| Serine | 1,094.0 mg | 845.0 mg |
| Tyrosine | 989.0 mg | 683.0 mg |
| Vitamins | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 6.3 mg | 4.3 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 1.0 mcg | 6.0 mcg |
| Vitamin B12 | 3.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Calcium | 27.0 mg | 10.0 mg |
| Iron | 2.2 mg | 2.2 mg |
| Magnesium | 18.0 mg | 17.0 mg |
| Phosphorus | 200.0 mg | 175.0 mg |
| Potassium | 151.0 mg | 210.0 mg |
| Sodium | 52.0 mg | 885.0 mg |
| Zinc | 4.8 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 4.4 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 123.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 342 kcal for Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised or Beef, cured, pastrami?
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised has more protein: 29.4 g for Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.