Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
340 kcal
Pork, cured, bacon, raw
458 kcal
Calories
340 kcal
458 kcal
Protein
19.0 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
28.8 g
45.0 g
Sodium
43 mg
833 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has 26% fewer calories (340 kcal vs 458 kcal).
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has more protein (19.0 g vs 11.6 g).
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has more carbs (0.0 g vs 0.7 g).
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has more fat (28.8 g vs 45.0 g).
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has more sodium (43 mg vs 833 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 340 kcal | 458 kcal |
| Protein | 19.0 g | 11.6 g |
| Total Fat | 28.8 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 50.2 g | 40.2 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 28.8 g | 45.0 g |
| Saturated Fat | 14.5 g | 15.0 g |
| Monounsaturated Fat | 11.1 g | 20.0 g |
| Polyunsaturated Fat | 1.3 g | 4.8 g |
| Trans Fat | 0.9 g | 0.1 g |
| Omega-3 Fatty Acids | 530.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 760.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 19.0 g | 11.6 g |
| Histidine | 601.0 mg | 436.0 mg |
| Isoleucine | 916.0 mg | 544.0 mg |
| Leucine | 1,476.0 mg | 903.0 mg |
| Lysine | 1,676.0 mg | 962.0 mg |
| Methionine | 487.0 mg | 258.0 mg |
| Phenylalanine | 773.0 mg | 460.0 mg |
| Threonine | 812.0 mg | 454.0 mg |
| Tryptophan | 222.0 mg | 97.0 mg |
| Valine | 1,024.0 mg | 617.0 mg |
| Alanine | 1,141.0 mg | 742.0 mg |
| Arginine | 1,127.0 mg | 751.0 mg |
| Aspartic Acid | 1,670.0 mg | 1,091.0 mg |
| Cystine | 227.0 mg | 129.0 mg |
| Glutamic Acid | 2,754.0 mg | 1,707.0 mg |
| Glycine | 927.0 mg | 814.0 mg |
| Proline | 796.0 mg | 636.0 mg |
| Serine | 706.0 mg | 441.0 mg |
| Tyrosine | 638.0 mg | 363.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 5.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 6.8 mg | 3.8 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 1.0 mcg | 2.0 mcg |
| Vitamin B12 | 2.3 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg |
| Choline | 77.9 mg | 46.6 mg |
| Betaine | 10.2 mg | 0.9 mg |
| Minerals | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 19.0 mg | 6.0 mg |
| Iron | 1.7 mg | 0.5 mg |
| Magnesium | 14.0 mg | 12.0 mg |
| Phosphorus | 170.0 mg | 188.0 mg |
| Potassium | 124.0 mg | 208.0 mg |
| Sodium | 43.0 mg | 833.0 mg |
| Zinc | 2.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 1.8 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 100.0 mg | 68.0 mg |
| Other | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has fewer calories: 340 kcal for Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted has more protein: 19.0 g for Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted or Pork, cured, bacon, raw healthier?
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted is lower in calories, and Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.