Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
640 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
640 kcal
236 kcal
Protein
6.9 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
67.6 g
10.2 g
Sodium
22 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 63% fewer calories (236 kcal vs 640 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 6.9 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 67.6 g).
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw has more sodium (22 mg vs 87 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 640 kcal | 236 kcal |
| Protein | 6.9 g | 33.6 g |
| Total Fat | 67.6 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 25.6 g | 55.3 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 67.6 g | 10.2 g |
| Saturated Fat | 35.3 g | 4.0 g |
| Monounsaturated Fat | 25.9 g | 4.0 g |
| Polyunsaturated Fat | 2.8 g | 0.7 g |
| Omega-3 Fatty Acids | 1,270.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,560.0 mg | 550.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 6.9 g | 33.6 g |
| Histidine | 219.0 mg | 1,221.0 mg |
| Isoleucine | 334.0 mg | 1,656.0 mg |
| Leucine | 538.0 mg | 2,676.0 mg |
| Lysine | 611.0 mg | 2,771.0 mg |
| Methionine | 178.0 mg | 785.0 mg |
| Phenylalanine | 282.0 mg | 1,357.0 mg |
| Threonine | 296.0 mg | 1,469.0 mg |
| Tryptophan | 81.0 mg | 340.0 mg |
| Valine | 373.0 mg | 1,858.0 mg |
| Alanine | 416.0 mg | 2,000.0 mg |
| Arginine | 411.0 mg | 1,978.0 mg |
| Aspartic Acid | 609.0 mg | 2,901.0 mg |
| Cystine | 83.0 mg | 380.0 mg |
| Glutamic Acid | 1,004.0 mg | 5,319.0 mg |
| Glycine | 338.0 mg | 1,728.0 mg |
| Proline | 290.0 mg | 1,404.0 mg |
| Serine | 257.0 mg | 1,260.0 mg |
| Tyrosine | 233.0 mg | 1,072.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 6.6 mg | 10.1 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.7 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.3 mg |
| Minerals | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 23.0 mg | 28.0 mg |
| Iron | 1.1 mg | 1.4 mg |
| Magnesium | 6.0 mg | 29.0 mg |
| Phosphorus | 86.0 mg | 263.0 mg |
| Potassium | 51.0 mg | 333.0 mg |
| Sodium | 22.0 mg | 87.0 mg |
| Zinc | 0.9 mg | 5.8 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.9 mcg | 14.5 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 87.0 mg | 148.0 mg |
| Other | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.4 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 640 kcal for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 6.9 g for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.