Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
259 kcal 123 kcal
Protein
16.6 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
20.9 g 4.3 g
Sodium
62 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 52% fewer calories (123 kcal vs 259 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 16.6 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 20.9 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 62 mg).
MacronutrientsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 259 kcal 123 kcal
Protein 16.6 g 19.9 g
Total Fat 20.9 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 61.9 g 75.5 g
CarbohydratesLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 20.9 g 4.3 g
Saturated Fat 8.9 g 1.3 g
Monounsaturated Fat 8.5 g 1.2 g
Polyunsaturated Fat 1.7 g 0.6 g
Omega-3 Fatty Acids 360.0 mg 70.0 mg
Omega-6 Fatty Acids 1,230.0 mg 510.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 16.6 g 19.9 g
Histidine 527.0 mg 524.0 mg
Isoleucine 802.0 mg 1,019.0 mg
Leucine 1,294.0 mg 1,677.0 mg
Lysine 1,469.0 mg 1,699.0 mg
Methionine 427.0 mg 537.0 mg
Phenylalanine 677.0 mg 832.0 mg
Threonine 712.0 mg 848.0 mg
Tryptophan 194.0 mg 276.0 mg
Valine 897.0 mg 1,039.0 mg
Alanine 1,000.0 mg 1,258.0 mg
Arginine 988.0 mg 1,267.0 mg
Aspartic Acid 1,464.0 mg 1,944.0 mg
Cystine 199.0 mg 305.0 mg
Glutamic Acid 2,413.0 mg 3,106.0 mg
Glycine 812.0 mg 1,112.0 mg
Proline 698.0 mg 975.0 mg
Serine 618.0 mg 854.0 mg
Tyrosine 559.0 mg 756.0 mg
VitaminsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.4 mg 3.4 mg
Vitamin B6 0.1 mg 0.6 mg
Folate (B9) 19.0 mcg 25.0 mcg
Vitamin B12 2.6 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
MineralsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 17.0 mg 3.0 mg
Iron 1.5 mg 4.5 mg
Magnesium 21.0 mg 22.0 mg
Phosphorus 160.0 mg 186.0 mg
Potassium 229.0 mg 268.0 mg
Sodium 62.0 mg 57.0 mg
Zinc 4.3 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 13.9 mcg
SterolsLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 72.0 mg 77.0 mg
OtherLamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 259 kcal for Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 16.6 g for Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.