Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 192 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
192 kcal 248 kcal
Protein
25.5 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
9.3 g 14.2 g
Sodium
67 mg 66 mg

Key takeaways

  • Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 23% fewer calories (192 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 25.5 g).
  • Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has more fat (9.3 g vs 14.2 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 67 mg).
MacronutrientsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 192 kcal 248 kcal
Protein 25.5 g 28.2 g
Total Fat 9.3 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 64.3 g 57.4 g
CarbohydratesLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 9.3 g 14.2 g
Saturated Fat 3.6 g 5.5 g
Monounsaturated Fat 3.8 g 6.7 g
Polyunsaturated Fat 0.8 g 1.0 g
Omega-3 Fatty Acids 140.0 mg 47.0 mg
Omega-6 Fatty Acids 600.0 mg 825.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 25.5 g 28.2 g
Histidine 807.0 mg 1,025.0 mg
Isoleucine 1,228.0 mg 1,391.0 mg
Leucine 1,980.0 mg 2,245.0 mg
Lysine 2,248.0 mg 2,326.0 mg
Methionine 653.0 mg 659.0 mg
Phenylalanine 1,036.0 mg 1,138.0 mg
Threonine 1,090.0 mg 1,233.0 mg
Tryptophan 298.0 mg 285.0 mg
Valine 1,374.0 mg 1,559.0 mg
Alanine 1,531.0 mg 1,680.0 mg
Arginine 1,513.0 mg 1,662.0 mg
Aspartic Acid 2,241.0 mg 2,435.0 mg
Cystine 304.0 mg 320.0 mg
Glutamic Acid 3,695.0 mg 4,467.0 mg
Glycine 1,243.0 mg 1,450.0 mg
Proline 1,068.0 mg 1,179.0 mg
Serine 947.0 mg 1,057.0 mg
Tyrosine 856.0 mg 898.0 mg
VitaminsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.3 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 25.0 mcg 14.0 mcg
Vitamin B12 2.6 mcg 1.4 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 16.0 mg 9.0 mg
Iron 2.2 mg 0.8 mg
Magnesium 26.0 mg 21.0 mg
Phosphorus 202.0 mg 197.0 mg
Potassium 277.0 mg 278.0 mg
Sodium 67.0 mg 66.0 mg
Zinc 5.3 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 29.1 mcg 11.5 mcg
SterolsLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 86.0 mg 114.0 mg
OtherLamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has fewer calories: 192 kcal for Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 25.5 g for Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.