Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 134 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
134 kcal 123 kcal
Protein
20.6 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
5.1 g 4.3 g
Sodium
64 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 8% fewer calories (123 kcal vs 134 kcal).
  • Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw has more protein (20.6 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 5.1 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 64 mg).
MacronutrientsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 134 kcal 123 kcal
Protein 20.6 g 19.9 g
Total Fat 5.1 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 73.6 g 75.5 g
CarbohydratesLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 5.1 g 4.3 g
Saturated Fat 1.8 g 1.3 g
Monounsaturated Fat 2.0 g 1.2 g
Polyunsaturated Fat 0.5 g 0.6 g
Omega-3 Fatty Acids 70.0 mg 70.0 mg
Omega-6 Fatty Acids 350.0 mg 510.0 mg
Protein & Amino AcidsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 20.6 g 19.9 g
Histidine 651.0 mg 524.0 mg
Isoleucine 991.0 mg 1,019.0 mg
Leucine 1,598.0 mg 1,677.0 mg
Lysine 1,815.0 mg 1,699.0 mg
Methionine 527.0 mg 537.0 mg
Phenylalanine 837.0 mg 832.0 mg
Threonine 880.0 mg 848.0 mg
Tryptophan 240.0 mg 276.0 mg
Valine 1,109.0 mg 1,039.0 mg
Alanine 1,236.0 mg 1,258.0 mg
Arginine 1,221.0 mg 1,267.0 mg
Aspartic Acid 1,809.0 mg 1,944.0 mg
Cystine 245.0 mg 305.0 mg
Glutamic Acid 2,982.0 mg 3,106.0 mg
Glycine 1,004.0 mg 1,112.0 mg
Proline 862.0 mg 975.0 mg
Serine 764.0 mg 854.0 mg
Tyrosine 691.0 mg 756.0 mg
VitaminsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.3 mg 3.4 mg
Vitamin B6 0.2 mg 0.6 mg
Folate (B9) 24.0 mcg 25.0 mcg
Vitamin B12 2.8 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
MineralsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 7.0 mg 3.0 mg
Iron 1.8 mg 4.5 mg
Magnesium 27.0 mg 22.0 mg
Phosphorus 189.0 mg 186.0 mg
Potassium 284.0 mg 268.0 mg
Sodium 64.0 mg 57.0 mg
Zinc 3.8 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.4 mcg 13.9 mcg
SterolsLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 66.0 mg 77.0 mg
OtherLamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 134 kcal for Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw has more protein: 20.6 g for Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.