Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
284 kcal 248 kcal
Protein
25.0 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
19.7 g 14.2 g
Sodium
68 mg 66 mg

Key takeaways

  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 13% fewer calories (248 kcal vs 284 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 25.0 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 19.7 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 68 mg).
MacronutrientsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 284 kcal 248 kcal
Protein 25.0 g 28.2 g
Total Fat 19.7 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 54.9 g 57.4 g
CarbohydratesLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 19.7 g 14.2 g
Saturated Fat 8.3 g 5.5 g
Monounsaturated Fat 8.3 g 6.7 g
Polyunsaturated Fat 1.4 g 1.0 g
Omega-3 Fatty Acids 280.0 mg 47.0 mg
Omega-6 Fatty Acids 1,070.0 mg 825.0 mg
Protein & Amino AcidsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 25.0 g 28.2 g
Histidine 790.0 mg 1,025.0 mg
Isoleucine 1,204.0 mg 1,391.0 mg
Leucine 1,941.0 mg 2,245.0 mg
Lysine 2,203.0 mg 2,326.0 mg
Methionine 640.0 mg 659.0 mg
Phenylalanine 1,016.0 mg 1,138.0 mg
Threonine 1,068.0 mg 1,233.0 mg
Tryptophan 292.0 mg 285.0 mg
Valine 1,346.0 mg 1,559.0 mg
Alanine 1,501.0 mg 1,680.0 mg
Arginine 1,482.0 mg 1,662.0 mg
Aspartic Acid 2,196.0 mg 2,435.0 mg
Cystine 298.0 mg 320.0 mg
Glutamic Acid 3,621.0 mg 4,467.0 mg
Glycine 1,219.0 mg 1,450.0 mg
Proline 1,047.0 mg 1,179.0 mg
Serine 928.0 mg 1,057.0 mg
Tyrosine 839.0 mg 898.0 mg
VitaminsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.6 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 17.0 mcg 14.0 mcg
Vitamin B12 2.5 mcg 1.4 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 11.0 mg 9.0 mg
Iron 2.0 mg 0.8 mg
Magnesium 23.0 mg 21.0 mg
Phosphorus 185.0 mg 197.0 mg
Potassium 304.0 mg 278.0 mg
Sodium 68.0 mg 66.0 mg
Zinc 4.2 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.8 mcg 11.5 mcg
SterolsLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 96.0 mg 114.0 mg
OtherLamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 284 kcal for Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 25.0 g for Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.