Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
134 kcal 248 kcal
Protein
20.3 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
5.3 g 14.2 g
Sodium
66 mg 66 mg

Key takeaways

  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has 46% fewer calories (134 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.3 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has more fat (5.3 g vs 14.2 g).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 134 kcal 248 kcal
Protein 20.3 g 28.2 g
Total Fat 5.3 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 73.4 g 57.4 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 5.3 g 14.2 g
Saturated Fat 1.9 g 5.5 g
Monounsaturated Fat 2.1 g 6.7 g
Polyunsaturated Fat 0.5 g 1.0 g
Omega-3 Fatty Acids 70.0 mg 47.0 mg
Omega-6 Fatty Acids 360.0 mg 825.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 20.3 g 28.2 g
Histidine 643.0 mg 1,025.0 mg
Isoleucine 979.0 mg 1,391.0 mg
Leucine 1,579.0 mg 2,245.0 mg
Lysine 1,792.0 mg 2,326.0 mg
Methionine 521.0 mg 659.0 mg
Phenylalanine 826.0 mg 1,138.0 mg
Threonine 869.0 mg 1,233.0 mg
Tryptophan 237.0 mg 285.0 mg
Valine 1,095.0 mg 1,559.0 mg
Alanine 1,221.0 mg 1,680.0 mg
Arginine 1,206.0 mg 1,662.0 mg
Aspartic Acid 1,786.0 mg 2,435.0 mg
Cystine 242.0 mg 320.0 mg
Glutamic Acid 2,945.0 mg 4,467.0 mg
Glycine 991.0 mg 1,450.0 mg
Proline 851.0 mg 1,179.0 mg
Serine 755.0 mg 1,057.0 mg
Tyrosine 682.0 mg 898.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.0 mg 8.4 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 23.0 mcg 14.0 mcg
Vitamin B12 2.6 mcg 1.4 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 10.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 26.0 mg 21.0 mg
Phosphorus 189.0 mg 197.0 mg
Potassium 280.0 mg 278.0 mg
Sodium 66.0 mg 66.0 mg
Zinc 4.1 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.4 mcg 11.5 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 65.0 mg 114.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Ash 1.1 g 0.9 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has fewer calories: 134 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.3 g for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.