Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
134 kcal 218 kcal
Protein
20.3 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
5.3 g 9.8 g
Sodium
66 mg 68 mg

Key takeaways

  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has 38% fewer calories (134 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.3 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has more fat (5.3 g vs 9.8 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has more sodium (66 mg vs 68 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 134 kcal 218 kcal
Protein 20.3 g 30.3 g
Total Fat 5.3 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 73.4 g 59.7 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 5.3 g 9.8 g
Saturated Fat 1.9 g 3.7 g
Monounsaturated Fat 2.1 g 4.5 g
Polyunsaturated Fat 0.5 g 0.8 g
Omega-3 Fatty Acids 70.0 mg 33.0 mg
Omega-6 Fatty Acids 360.0 mg 624.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 20.3 g 30.3 g
Histidine 643.0 mg 1,101.0 mg
Isoleucine 979.0 mg 1,494.0 mg
Leucine 1,579.0 mg 2,411.0 mg
Lysine 1,792.0 mg 2,498.0 mg
Methionine 521.0 mg 708.0 mg
Phenylalanine 826.0 mg 1,222.0 mg
Threonine 869.0 mg 1,324.0 mg
Tryptophan 237.0 mg 306.0 mg
Valine 1,095.0 mg 1,674.0 mg
Alanine 1,221.0 mg 1,805.0 mg
Arginine 1,206.0 mg 1,785.0 mg
Aspartic Acid 1,786.0 mg 2,615.0 mg
Cystine 242.0 mg 344.0 mg
Glutamic Acid 2,945.0 mg 4,798.0 mg
Glycine 991.0 mg 1,557.0 mg
Proline 851.0 mg 1,266.0 mg
Serine 755.0 mg 1,135.0 mg
Tyrosine 682.0 mg 965.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.0 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 23.0 mcg 15.0 mcg
Vitamin B12 2.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 10.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 189.0 mg 208.0 mg
Potassium 280.0 mg 289.0 mg
Sodium 66.0 mg 68.0 mg
Zinc 4.1 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.4 mcg 12.5 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 65.0 mg 116.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw has fewer calories: 134 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.3 g for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.