Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
206 kcal 218 kcal
Protein
28.2 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
9.5 g 9.8 g
Sodium
76 mg 68 mg

Key takeaways

  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has 5% fewer calories (206 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.2 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more fat (9.5 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 76 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 206 kcal 218 kcal
Protein 28.2 g 30.3 g
Total Fat 9.5 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 62.0 g 59.7 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 9.5 g 9.8 g
Saturated Fat 3.4 g 3.7 g
Monounsaturated Fat 4.2 g 4.5 g
Polyunsaturated Fat 0.6 g 0.8 g
Omega-3 Fatty Acids 60.0 mg 33.0 mg
Omega-6 Fatty Acids 510.0 mg 624.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 28.2 g 30.3 g
Histidine 894.0 mg 1,101.0 mg
Isoleucine 1,361.0 mg 1,494.0 mg
Leucine 2,195.0 mg 2,411.0 mg
Lysine 2,492.0 mg 2,498.0 mg
Methionine 724.0 mg 708.0 mg
Phenylalanine 1,149.0 mg 1,222.0 mg
Threonine 1,208.0 mg 1,324.0 mg
Tryptophan 330.0 mg 306.0 mg
Valine 1,523.0 mg 1,674.0 mg
Alanine 1,697.0 mg 1,805.0 mg
Arginine 1,676.0 mg 1,785.0 mg
Aspartic Acid 2,484.0 mg 2,615.0 mg
Cystine 337.0 mg 344.0 mg
Glutamic Acid 4,095.0 mg 4,798.0 mg
Glycine 1,378.0 mg 1,557.0 mg
Proline 1,184.0 mg 1,266.0 mg
Serine 1,049.0 mg 1,135.0 mg
Tyrosine 948.0 mg 965.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.3 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 23.0 mcg 15.0 mcg
Vitamin B12 2.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 15.0 mg 9.0 mg
Iron 2.1 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 210.0 mg 208.0 mg
Potassium 344.0 mg 289.0 mg
Sodium 76.0 mg 68.0 mg
Zinc 5.3 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.1 mcg 12.5 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 92.0 mg 116.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has fewer calories: 206 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.2 g for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.