Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206 kcal Pork, cured, bacon, raw 458 kcal
Calories
206 kcal 458 kcal
Protein
28.2 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
9.5 g 45.0 g
Sodium
76 mg 833 mg

Key takeaways

  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has 55% fewer calories (206 kcal vs 458 kcal).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more protein (28.2 g vs 11.6 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more carbs (0.0 g vs 0.7 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more fat (9.5 g vs 45.0 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more sodium (76 mg vs 833 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Calories 206 kcal 458 kcal
Protein 28.2 g 11.6 g
Total Fat 9.5 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 62.0 g 40.2 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Total Fat 9.5 g 45.0 g
Saturated Fat 3.4 g 15.0 g
Monounsaturated Fat 4.2 g 20.0 g
Polyunsaturated Fat 0.6 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 60.0 mg 213.0 mg
Omega-6 Fatty Acids 510.0 mg 4,292.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Protein 28.2 g 11.6 g
Histidine 894.0 mg 436.0 mg
Isoleucine 1,361.0 mg 544.0 mg
Leucine 2,195.0 mg 903.0 mg
Lysine 2,492.0 mg 962.0 mg
Methionine 724.0 mg 258.0 mg
Phenylalanine 1,149.0 mg 460.0 mg
Threonine 1,208.0 mg 454.0 mg
Tryptophan 330.0 mg 97.0 mg
Valine 1,523.0 mg 617.0 mg
Alanine 1,697.0 mg 742.0 mg
Arginine 1,676.0 mg 751.0 mg
Aspartic Acid 2,484.0 mg 1,091.0 mg
Cystine 337.0 mg 129.0 mg
Glutamic Acid 4,095.0 mg 1,707.0 mg
Glycine 1,378.0 mg 814.0 mg
Proline 1,184.0 mg 636.0 mg
Serine 1,049.0 mg 441.0 mg
Tyrosine 948.0 mg 363.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 6.3 mg 3.8 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 23.0 mcg 2.0 mcg
Vitamin B12 2.6 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Calcium 15.0 mg 6.0 mg
Iron 2.1 mg 0.5 mg
Magnesium 26.0 mg 12.0 mg
Phosphorus 210.0 mg 188.0 mg
Potassium 344.0 mg 208.0 mg
Sodium 76.0 mg 833.0 mg
Zinc 5.3 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.1 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Cholesterol 92.0 mg 68.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cookedPork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.1 g 2.5 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Pork, cured, bacon, raw?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has fewer calories: 206 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Pork, cured, bacon, raw?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked has more protein: 28.2 g for Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked or Pork, cured, bacon, raw healthier?

Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is lower in calories, and Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.