Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
289 kcal 322 kcal
Protein
16.5 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
~ 0.0 g
Fat
24.2 g 27.9 g
Sodium
68 mg 54 mg

Key takeaways

  • Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw has 10% fewer calories (289 kcal vs 322 kcal).
  • Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw has more protein (16.5 g vs 16.3 g).
  • Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw has more fat (24.2 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 68 mg).
MacronutrientsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 289 kcal 322 kcal
Protein 16.5 g 16.3 g
Total Fat 24.2 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 59.0 g 53.9 g
CarbohydratesLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 24.2 g 27.9 g
Saturated Fat 11.9 g 11.5 g
Monounsaturated Fat 9.8 g 12.0 g
Polyunsaturated Fat 1.0 g 1.0 g
Trans Fat 1.1 g ~
Omega-3 Fatty Acids 280.0 mg 340.0 mg
Omega-6 Fatty Acids 578.0 mg 640.0 mg
Protein & Amino AcidsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 16.5 g 16.3 g
Histidine 522.0 mg 559.0 mg
Isoleucine 796.0 mg 734.0 mg
Leucine 1,280.0 mg 1,291.0 mg
Lysine 1,454.0 mg 1,359.0 mg
Methionine 421.0 mg 418.0 mg
Phenylalanine 669.0 mg 638.0 mg
Threonine 703.0 mg 714.0 mg
Tryptophan 192.0 mg 183.0 mg
Valine 888.0 mg 795.0 mg
Alanine 990.0 mg 985.0 mg
Arginine 977.0 mg 1,032.0 mg
Aspartic Acid 1,449.0 mg 1,492.0 mg
Cystine 198.0 mg 183.0 mg
Glutamic Acid 2,389.0 mg 2,454.0 mg
Glycine 803.0 mg 891.0 mg
Proline 690.0 mg 721.0 mg
Serine 611.0 mg 625.0 mg
Tyrosine 553.0 mg 549.0 mg
VitaminsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C ~ 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.1 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 1.6 mcg 2.8 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 13.0 mg 9.0 mg
Iron 1.3 mg 1.7 mg
Magnesium 18.0 mg 16.0 mg
Phosphorus 156.0 mg 154.0 mg
Potassium 254.0 mg 267.0 mg
Sodium 68.0 mg 54.0 mg
Zinc 2.5 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 6.9 mcg 16.3 mcg
SterolsLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 68.0 mg 71.0 mg
OtherLamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw has fewer calories: 289 kcal for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw has more protein: 16.5 g for Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw is lower in calories, and Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.