Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 203 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
203 kcal 322 kcal
Protein
19.3 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
~ 0.0 g
Fat
13.4 g 27.9 g
Sodium
70 mg 54 mg

Key takeaways

  • Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has 37% fewer calories (203 kcal vs 322 kcal).
  • Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has more protein (19.3 g vs 16.3 g).
  • Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has more fat (13.4 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 70 mg).
MacronutrientsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 203 kcal 322 kcal
Protein 19.3 g 16.3 g
Total Fat 13.4 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 66.8 g 53.9 g
CarbohydratesLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 13.4 g 27.9 g
Saturated Fat 6.4 g 11.5 g
Monounsaturated Fat 5.4 g 12.0 g
Polyunsaturated Fat 0.5 g 1.0 g
Omega-3 Fatty Acids 159.0 mg 340.0 mg
Omega-6 Fatty Acids 327.0 mg 640.0 mg
Protein & Amino AcidsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.3 g 16.3 g
Histidine 612.0 mg 559.0 mg
Isoleucine 933.0 mg 734.0 mg
Leucine 1,502.0 mg 1,291.0 mg
Lysine 1,706.0 mg 1,359.0 mg
Methionine 495.0 mg 418.0 mg
Phenylalanine 785.0 mg 638.0 mg
Threonine 825.0 mg 714.0 mg
Tryptophan 226.0 mg 183.0 mg
Valine 1,042.0 mg 795.0 mg
Alanine 1,162.0 mg 985.0 mg
Arginine 1,147.0 mg 1,032.0 mg
Aspartic Acid 1,700.0 mg 1,492.0 mg
Cystine 232.0 mg 183.0 mg
Glutamic Acid 2,804.0 mg 2,454.0 mg
Glycine 943.0 mg 891.0 mg
Proline 810.0 mg 721.0 mg
Serine 717.0 mg 625.0 mg
Tyrosine 649.0 mg 549.0 mg
VitaminsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C ~ 0.0 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 6.7 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 1.8 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 15.0 mg 9.0 mg
Iron 1.7 mg 1.7 mg
Magnesium 22.0 mg 16.0 mg
Phosphorus 185.0 mg 154.0 mg
Potassium 302.0 mg 267.0 mg
Sodium 70.0 mg 54.0 mg
Zinc 2.5 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.2 mcg 16.3 mcg
SterolsLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 66.0 mg 71.0 mg
OtherLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has fewer calories: 203 kcal for Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has more protein: 19.3 g for Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw is lower in calories, and Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.