Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
132 kcal 218 kcal
Protein
20.4 g 30.3 g
Carbs
0.0 g 0.0 g
Fat
4.9 g 9.8 g
Sodium
64 mg 68 mg

Key takeaways

  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw has 39% fewer calories (132 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.4 g).
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw has more fat (4.9 g vs 9.8 g).
  • Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw has more sodium (64 mg vs 68 mg).
MacronutrientsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 132 kcal 218 kcal
Protein 20.4 g 30.3 g
Total Fat 4.9 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Water 74.1 g 59.7 g
CarbohydratesLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Fats & Fatty AcidsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 4.9 g 9.8 g
Saturated Fat 1.9 g 3.7 g
Monounsaturated Fat 2.0 g 4.5 g
Polyunsaturated Fat 0.3 g 0.8 g
Omega-3 Fatty Acids 72.0 mg 33.0 mg
Omega-6 Fatty Acids 155.0 mg 624.0 mg
Protein & Amino AcidsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 20.4 g 30.3 g
Histidine 647.0 mg 1,101.0 mg
Isoleucine 987.0 mg 1,494.0 mg
Leucine 1,588.0 mg 2,411.0 mg
Lysine 1,804.0 mg 2,498.0 mg
Methionine 523.0 mg 708.0 mg
Phenylalanine 830.0 mg 1,222.0 mg
Threonine 873.0 mg 1,324.0 mg
Tryptophan 239.0 mg 306.0 mg
Valine 1,101.0 mg 1,674.0 mg
Alanine 1,229.0 mg 1,805.0 mg
Arginine 1,212.0 mg 1,785.0 mg
Aspartic Acid 1,797.0 mg 2,615.0 mg
Cystine 245.0 mg 344.0 mg
Glutamic Acid 2,964.0 mg 4,798.0 mg
Glycine 997.0 mg 1,557.0 mg
Proline 856.0 mg 1,266.0 mg
Serine 758.0 mg 1,135.0 mg
Tyrosine 686.0 mg 965.0 mg
VitaminsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.6 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 3.0 mcg 1.5 mcg
Pantothenic Acid (B5) 0.5 mg 1.1 mg
MineralsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 9.0 mg 9.0 mg
Iron 1.9 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 214.0 mg 208.0 mg
Potassium 342.0 mg 289.0 mg
Sodium 64.0 mg 68.0 mg
Zinc 3.6 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.0 mcg 12.5 mcg
SterolsLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 64.0 mg 116.0 mg
OtherLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw has fewer calories: 132 kcal for Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.4 g for Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.