Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
195 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
195 kcal
218 kcal
Protein
18.9 g
30.3 g
Carbs
0.0 g
0.0 g
Fat
12.7 g
9.8 g
Sodium
96 mg
68 mg
Key takeaways
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw has 11% fewer calories (195 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 18.9 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 12.7 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 96 mg).
| Macronutrients | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 195 kcal | 218 kcal |
| Protein | 18.9 g | 30.3 g |
| Total Fat | 12.7 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Water | 68.3 g | 59.7 g |
| Carbohydrates | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 12.7 g | 9.8 g |
| Saturated Fat | 6.0 g | 3.7 g |
| Monounsaturated Fat | 5.3 g | 4.5 g |
| Polyunsaturated Fat | 0.6 g | 0.8 g |
| Omega-3 Fatty Acids | 159.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 349.0 mg | 624.0 mg |
| Protein & Amino Acids | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 18.9 g | 30.3 g |
| Histidine | 597.0 mg | 1,101.0 mg |
| Isoleucine | 911.0 mg | 1,494.0 mg |
| Leucine | 1,466.0 mg | 2,411.0 mg |
| Lysine | 1,665.0 mg | 2,498.0 mg |
| Methionine | 482.0 mg | 708.0 mg |
| Phenylalanine | 766.0 mg | 1,222.0 mg |
| Threonine | 805.0 mg | 1,324.0 mg |
| Tryptophan | 220.0 mg | 306.0 mg |
| Valine | 1,016.0 mg | 1,674.0 mg |
| Alanine | 1,134.0 mg | 1,805.0 mg |
| Arginine | 1,119.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,659.0 mg | 2,615.0 mg |
| Cystine | 226.0 mg | 344.0 mg |
| Glutamic Acid | 2,735.0 mg | 4,798.0 mg |
| Glycine | 920.0 mg | 1,557.0 mg |
| Proline | 790.0 mg | 1,266.0 mg |
| Serine | 700.0 mg | 1,135.0 mg |
| Tyrosine | 633.0 mg | 965.0 mg |
| Vitamins | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.3 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | ~ | 15.0 mcg |
| Vitamin B12 | 2.5 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Minerals | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 19.0 mg | 22.0 mg |
| Phosphorus | 158.0 mg | 208.0 mg |
| Potassium | 270.0 mg | 289.0 mg |
| Sodium | 96.0 mg | 68.0 mg |
| Zinc | 5.4 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 7.2 mcg | 12.5 mcg |
| Sterols | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 67.0 mg | 116.0 mg |
| Other | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw has fewer calories: 195 kcal for Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 18.9 g for Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.