KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed 176 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
176 kcal 248 kcal
Protein
22.5 g 28.2 g
Carbs
0.3 g 0.0 g
Fat
9.4 g 14.2 g
Sodium
541 mg 66 mg

Key takeaways

  • KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed has 29% fewer calories (176 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 22.5 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.3 g).
  • KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed has more fat (9.4 g vs 14.2 g).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 541 mg).
MacronutrientsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 176 kcal 248 kcal
Protein 22.5 g 28.2 g
Total Fat 9.4 g 14.2 g
Total Carbohydrate 0.3 g 0.0 g
Water 65.7 g 57.4 g
CarbohydratesKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.3 g 0.0 g
Fats & Fatty AcidsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 9.4 g 14.2 g
Saturated Fat 2.7 g 5.5 g
Monounsaturated Fat 4.2 g 6.7 g
Polyunsaturated Fat 2.1 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 97.0 mg 47.0 mg
Omega-6 Fatty Acids 1,869.0 mg 825.0 mg
Protein & Amino AcidsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 22.5 g 28.2 g
Histidine 537.0 mg 1,025.0 mg
Isoleucine 662.0 mg 1,391.0 mg
Leucine 1,374.0 mg 2,245.0 mg
Lysine 978.0 mg 2,326.0 mg
Methionine 326.0 mg 659.0 mg
Phenylalanine 862.0 mg 1,138.0 mg
Threonine 744.0 mg 1,233.0 mg
Tryptophan 172.0 mg 285.0 mg
Valine 821.0 mg 1,559.0 mg
Alanine 1,284.0 mg 1,680.0 mg
Arginine 1,275.0 mg 1,662.0 mg
Aspartic Acid 1,531.0 mg 2,435.0 mg
Cystine 261.0 mg 320.0 mg
Glutamic Acid 5,271.0 mg 4,467.0 mg
Glycine 1,895.0 mg 1,450.0 mg
Proline 1,809.0 mg 1,179.0 mg
Serine 878.0 mg 1,057.0 mg
Tyrosine 690.0 mg 898.0 mg
VitaminsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.3 mg 8.4 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) ~ 14.0 mcg
Vitamin B12 0.5 mcg 1.4 mcg
Pantothenic Acid (B5) 1.3 mg 1.1 mg
MineralsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 20.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 21.0 mg 21.0 mg
Phosphorus 216.0 mg 197.0 mg
Potassium 263.0 mg 278.0 mg
Sodium 541.0 mg 66.0 mg
Zinc 1.8 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 26.9 mcg 11.5 mcg
SterolsKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 118.0 mg 114.0 mg
OtherKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removedVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Ash 2.1 g 0.9 g

Frequently asked questions

Which has fewer calories, KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed has fewer calories: 176 kcal for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 22.5 g for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.