Kale, frozen, cooked, boiled, drained, without salt vs Broccoli, raw

Nutrition comparison per 100 g.

Kale, frozen, cooked, boiled, drained, without salt 36 kcal Broccoli, raw 32 kcal
Calories
36 kcal 32 kcal
Protein
2.9 g 2.6 g
Carbs
5.3 g 6.3 g
Fiber
2.0 g 2.4 g
Sugars
1.3 g 1.7 g
Fat
1.2 g 0.3 g
Sodium
16 mg 36 mg

Key takeaways

  • Broccoli, raw has 13% fewer calories (32 kcal vs 36 kcal).
  • Kale, frozen, cooked, boiled, drained, without salt has more protein (2.9 g vs 2.6 g).
  • Kale, frozen, cooked, boiled, drained, without salt has more carbs (5.3 g vs 6.3 g).
  • Broccoli, raw has more fiber (2.4 g vs 2.0 g).
  • Kale, frozen, cooked, boiled, drained, without salt has more sugars (1.3 g vs 1.7 g).
MacronutrientsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Calories 36 kcal 32 kcal
Protein 2.9 g 2.6 g
Total Fat 1.2 g 0.3 g
Total Carbohydrate 5.3 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Total Sugars 1.3 g 1.7 g
Water 90.5 g 90.0 g
CarbohydratesKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Total Carbohydrate 5.3 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Starch ~ 0.0 g
Total Sugars 1.3 g 1.7 g
Fats & Fatty AcidsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Total Fat 1.2 g 0.3 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 125.0 mg 21.0 mg
Omega-6 Fatty Acids 96.0 mg 17.0 mg
Protein & Amino AcidsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Protein 2.9 g 2.6 g
Histidine 60.0 mg 59.0 mg
Isoleucine 170.0 mg 79.0 mg
Leucine 199.0 mg 129.0 mg
Lysine 170.0 mg 135.0 mg
Methionine 27.0 mg 38.0 mg
Phenylalanine 146.0 mg 117.0 mg
Threonine 127.0 mg 88.0 mg
Tryptophan 35.0 mg 33.0 mg
Valine 156.0 mg 125.0 mg
Alanine 143.0 mg 104.0 mg
Arginine 158.0 mg 191.0 mg
Aspartic Acid 254.0 mg 325.0 mg
Cystine 38.0 mg 28.0 mg
Glutamic Acid 323.0 mg 542.0 mg
Glycine 137.0 mg 89.0 mg
Proline 169.0 mg 110.0 mg
Serine 120.0 mg 121.0 mg
Tyrosine 101.0 mg 50.0 mg
VitaminsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Vitamin A (RAE) 735.0 mcg 31.0 mcg
Vitamin C 25.2 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.6 mg 0.8 mg
Vitamin K 882.0 mcg 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.7 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 65.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.6 mg
Choline 0.5 mg 18.7 mg
Betaine 0.3 mg 0.1 mg
MineralsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Calcium 150.0 mg 47.0 mg
Iron 0.9 mg 0.7 mg
Magnesium 25.0 mg 21.0 mg
Phosphorus 42.0 mg 67.0 mg
Potassium 321.0 mg 316.0 mg
Sodium 16.0 mg 36.0 mg
Zinc 0.3 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.5 mg 0.2 mg
Selenium 0.9 mcg 2.5 mcg
SterolsKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherKale, frozen, cooked, boiled, drained, without saltBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Kale, frozen, cooked, boiled, drained, without salt or Broccoli, raw?

Broccoli, raw has fewer calories: 36 kcal for Kale, frozen, cooked, boiled, drained, without salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Kale, frozen, cooked, boiled, drained, without salt or Broccoli, raw?

Kale, frozen, cooked, boiled, drained, without salt has more protein: 2.9 g for Kale, frozen, cooked, boiled, drained, without salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Kale, frozen, cooked, boiled, drained, without salt or Broccoli, raw?

Broccoli, raw has more fiber: 2.0 g for Kale, frozen, cooked, boiled, drained, without salt vs 2.4 g for Broccoli, raw per 100 g.

Is Kale, frozen, cooked, boiled, drained, without salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Kale, frozen, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.