Gravy, au jus, canned vs Vinegar, distilled
Nutrition comparison per 100 g.
Gravy, au jus, canned
16 kcal
Vinegar, distilled
18 kcal
Calories
16 kcal
18 kcal
Protein
1.2 g
0.0 g
Carbs
2.5 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
0.2 g
0.0 g
Sodium
50 mg
2 mg
Key takeaways
- Gravy, au jus, canned has 12% fewer calories (16 kcal vs 18 kcal).
- Gravy, au jus, canned has more protein (1.2 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 2.5 g).
- Vinegar, distilled has more fat (0.0 g vs 0.2 g).
- Vinegar, distilled has more sodium (2 mg vs 50 mg).
| Macronutrients | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Calories | 16 kcal | 18 kcal |
| Protein | 1.2 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 2.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 94.5 g | 94.8 g |
| Carbohydrates | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 2.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 10.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Protein | 1.2 g | 0.0 g |
| Vitamins | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Calcium | 4.0 mg | 6.0 mg |
| Iron | 0.6 mg | 0.0 mg |
| Magnesium | 2.0 mg | 1.0 mg |
| Phosphorus | 30.0 mg | 4.0 mg |
| Potassium | 81.0 mg | 2.0 mg |
| Sodium | 50.0 mg | 2.0 mg |
| Zinc | 1.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.4 mcg | 0.5 mcg |
| Sterols | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Gravy, au jus, canned | Vinegar, distilled |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Gravy, au jus, canned or Vinegar, distilled?
Gravy, au jus, canned has fewer calories: 16 kcal for Gravy, au jus, canned vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Gravy, au jus, canned or Vinegar, distilled?
Gravy, au jus, canned has more protein: 1.2 g for Gravy, au jus, canned vs 0.0 g for Vinegar, distilled per 100 g.
Is Gravy, au jus, canned or Vinegar, distilled healthier?
Gravy, au jus, canned is lower in calories, and Gravy, au jus, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.