Gravy, au jus, canned vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, au jus, canned
16 kcal
Leavening agents, baking soda
0 kcal
Calories
16 kcal
0 kcal
Protein
1.2 g
0.0 g
Carbs
2.5 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
0.2 g
0.0 g
Sodium
50 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 16 kcal).
- Gravy, au jus, canned has more protein (1.2 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 2.5 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.2 g).
- Gravy, au jus, canned has more sodium (50 mg vs 27,360 mg).
| Macronutrients | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Calories | 16 kcal | 0 kcal |
| Protein | 1.2 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 2.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 94.5 g | 0.2 g |
| Carbohydrates | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 2.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 10.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.2 g | 0.0 g |
| Vitamins | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 2.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Calcium | 4.0 mg | 0.0 mg |
| Iron | 0.6 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 30.0 mg | 0.0 mg |
| Potassium | 81.0 mg | 0.0 mg |
| Sodium | 50.0 mg | 27,360.0 mg |
| Zinc | 1.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.4 mcg | 0.2 mcg |
| Sterols | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Gravy, au jus, canned | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, au jus, canned or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 16 kcal for Gravy, au jus, canned vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, au jus, canned or Leavening agents, baking soda?
Gravy, au jus, canned has more protein: 1.2 g for Gravy, au jus, canned vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, au jus, canned or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, au jus, canned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.