Garlic, raw vs Seeds, sesame flour, partially defatted

Nutrition comparison per 100 g.

Garlic, raw 143 kcal Seeds, sesame flour, partially defatted 382 kcal
Calories
143 kcal 382 kcal
Protein
6.6 g 40.3 g
Carbs
28.2 g 35.1 g
Fiber
2.7 g ~
Sugars
1.0 g ~
Fat
0.4 g 11.9 g
Sodium
17 mg 41 mg

Key takeaways

  • Garlic, raw has 63% fewer calories (143 kcal vs 382 kcal).
  • Seeds, sesame flour, partially defatted has more protein (40.3 g vs 6.6 g).
  • Garlic, raw has fewer carbs (28.2 g vs 35.1 g).
  • Garlic, raw has less fat (0.4 g vs 11.9 g).
  • Garlic, raw has less sodium (17 mg vs 41 mg).
MacronutrientsGarlic, rawSeeds, sesame flour, partially defatted
Calories 143 kcal 382 kcal
Protein 6.6 g 40.3 g
Total Fat 0.4 g 11.9 g
Total Carbohydrate 28.2 g 35.1 g
Dietary Fiber 2.7 g ~
Total Sugars 1.0 g ~
Water 63.1 g 6.6 g
CarbohydratesGarlic, rawSeeds, sesame flour, partially defatted
Total Carbohydrate 28.2 g 35.1 g
Dietary Fiber 2.7 g ~
Total Sugars 1.0 g ~
Fats & Fatty AcidsGarlic, rawSeeds, sesame flour, partially defatted
Total Fat 0.4 g 11.9 g
Saturated Fat 0.1 g 1.6 g
Monounsaturated Fat 0.0 g 4.4 g
Polyunsaturated Fat 0.2 g 5.1 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 20.0 mg 88.0 mg
Omega-6 Fatty Acids 229.0 mg 5,019.0 mg
Protein & Amino AcidsGarlic, rawSeeds, sesame flour, partially defatted
Protein 6.6 g 40.3 g
Histidine 113.0 mg 1,187.0 mg
Isoleucine 217.0 mg 1,734.0 mg
Leucine 308.0 mg 3,088.0 mg
Lysine 273.0 mg 1,293.0 mg
Methionine 76.0 mg 1,331.0 mg
Phenylalanine 183.0 mg 2,138.0 mg
Threonine 157.0 mg 1,674.0 mg
Tryptophan 66.0 mg 882.0 mg
Valine 291.0 mg 2,252.0 mg
Alanine 132.0 mg 2,107.0 mg
Arginine 634.0 mg 5,979.0 mg
Aspartic Acid 489.0 mg 3,743.0 mg
Cystine 65.0 mg 814.0 mg
Glutamic Acid 805.0 mg 8,991.0 mg
Glycine 200.0 mg 2,761.0 mg
Proline 100.0 mg 1,841.0 mg
Serine 190.0 mg 2,198.0 mg
Tyrosine 81.0 mg 1,689.0 mg
VitaminsGarlic, rawSeeds, sesame flour, partially defatted
Vitamin A (RAE) 0.0 mcg 3.0 mcg
Vitamin C 31.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg ~
Vitamin K 1.7 mcg ~
Thiamin (B1) 0.2 mg 2.5 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.7 mg 12.6 mg
Vitamin B6 1.2 mg 0.2 mg
Folate (B9) 3.0 mcg 29.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 2.8 mg
Choline 23.2 mg ~
MineralsGarlic, rawSeeds, sesame flour, partially defatted
Calcium 181.0 mg 150.0 mg
Iron 1.7 mg 14.3 mg
Magnesium 25.0 mg 362.0 mg
Phosphorus 153.0 mg 810.0 mg
Potassium 401.0 mg 425.0 mg
Sodium 17.0 mg 41.0 mg
Zinc 1.2 mg 10.7 mg
Copper 0.3 mg 1.4 mg
Manganese 1.7 mg 1.4 mg
Selenium 14.2 mcg ~
SterolsGarlic, rawSeeds, sesame flour, partially defatted
Cholesterol 0.0 mg 0.0 mg
OtherGarlic, rawSeeds, sesame flour, partially defatted
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.7 g 6.1 g

Frequently asked questions

Which has fewer calories, Garlic, raw or Seeds, sesame flour, partially defatted?

Garlic, raw has fewer calories: 143 kcal for Garlic, raw vs 382 kcal for Seeds, sesame flour, partially defatted per 100 g.

Which has more protein, Garlic, raw or Seeds, sesame flour, partially defatted?

Seeds, sesame flour, partially defatted has more protein: 6.6 g for Garlic, raw vs 40.3 g for Seeds, sesame flour, partially defatted per 100 g.

Is Garlic, raw or Seeds, sesame flour, partially defatted healthier?

Garlic, raw is lower in calories, and Seeds, sesame flour, partially defatted is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.