Game meat, buffalo, water, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Game meat, buffalo, water, raw 99 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
99 kcal 248 kcal
Protein
20.4 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
1.4 g 14.2 g
Sodium
53 mg 66 mg

Key takeaways

  • Game meat, buffalo, water, raw has 60% fewer calories (99 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.4 g).
  • Game meat, buffalo, water, raw has more fat (1.4 g vs 14.2 g).
  • Game meat, buffalo, water, raw has more sodium (53 mg vs 66 mg).
MacronutrientsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 99 kcal 248 kcal
Protein 20.4 g 28.2 g
Total Fat 1.4 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 76.3 g 57.4 g
CarbohydratesGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 1.4 g 14.2 g
Saturated Fat 0.5 g 5.5 g
Monounsaturated Fat 0.4 g 6.7 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 40.0 mg 47.0 mg
Omega-6 Fatty Acids 160.0 mg 825.0 mg
Protein & Amino AcidsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 20.4 g 28.2 g
Histidine 675.0 mg 1,025.0 mg
Isoleucine 1,023.0 mg 1,391.0 mg
Leucine 1,755.0 mg 2,245.0 mg
Lysine 1,610.0 mg 2,326.0 mg
Methionine 511.0 mg 659.0 mg
Phenylalanine 817.0 mg 1,138.0 mg
Threonine 976.0 mg 1,233.0 mg
Tryptophan 249.0 mg 285.0 mg
Valine 1,084.0 mg 1,559.0 mg
Alanine ~ 1,680.0 mg
Arginine 1,278.0 mg 1,662.0 mg
Aspartic Acid 2,034.0 mg 2,435.0 mg
Cystine 326.0 mg 320.0 mg
Glutamic Acid 2,956.0 mg 4,467.0 mg
Glycine 795.0 mg 1,450.0 mg
Proline 780.0 mg 1,179.0 mg
Serine 875.0 mg 1,057.0 mg
Tyrosine 818.0 mg 898.0 mg
VitaminsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.0 mg 8.4 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 8.0 mcg 14.0 mcg
Vitamin B12 1.7 mcg 1.4 mcg
Pantothenic Acid (B5) 0.2 mg 1.1 mg
MineralsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 12.0 mg 9.0 mg
Iron 1.6 mg 0.8 mg
Magnesium 32.0 mg 21.0 mg
Phosphorus 197.0 mg 197.0 mg
Potassium 297.0 mg 278.0 mg
Sodium 53.0 mg 66.0 mg
Zinc 1.9 mg 3.9 mg
Copper 0.2 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 9.0 mcg 11.5 mcg
SterolsGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 46.0 mg 114.0 mg
OtherGame meat, buffalo, water, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Ash 1.1 g 0.9 g

Frequently asked questions

Which has fewer calories, Game meat, buffalo, water, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Game meat, buffalo, water, raw has fewer calories: 99 kcal for Game meat, buffalo, water, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Game meat, buffalo, water, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.4 g for Game meat, buffalo, water, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Game meat, buffalo, water, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Game meat, buffalo, water, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.